| Lecithin | Amero Foods MFG Corp/Pastrystar | Lecithin is a yellow-brownish fatty substance that occurs in animal and plant tissues. It is used as an emulsifier, a moisturizing agent, and to prevent sticking. It can be added to cookie dough, cake batter, bread recipes, confectionery products, cocoa, ...veja mais Lecithin is a yellow-brownish fatty substance that occurs in animal and plant tissues. It is used as an emulsifier, a moisturizing agent, and to prevent sticking. It can be added to cookie dough, cake batter, bread recipes, confectionery products, cocoa, and cooking sprays. It is used in bakery and functional foods applications. veja menos | |
| Deoiled Lecithin | Cargill Food Ingredients | Deoiled lecithin is highly concentrated lecithin in powder and granule form. It is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active...veja mais Deoiled lecithin is highly concentrated lecithin in powder and granule form. It is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. veja menos | |
| Soy Lecithin Liquid | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instan...veja mais Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. veja menos | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...veja mais Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. veja menos |
