Hilmar™ 7000 Whey Protein Concentrate, Emulsification, is a dairy products derivative. This product appears as a cream-colored, spray-dried powder with a bland flavor profile. It can be used in emulsified and processed food systems as a high-protein source for replacement of milk solids. Particularly, this emulsification can be used in beverages, dairy desserts, yogurts, processed cheeses and cheese sauces, non-standard cheeses, baked goods, infant formulas, and egg replacement applications.
Hilmar Ingredients is a supplier of lactose and whey protein to the food industry. They produce large runs of whey protein isolate, hydrolysate and concentrate, as well as ultra refined, refined and edible lactose. The whey protein concentrate line offers specialty proteins including alpha-lactalbumin enriched, high gelling and lactose-free. The whey protein hydrolysate line includes several levels for options in nutritional value, texture improvements and flavor. Finally the whey protein isolates includes proteins for low pH formulations, dry mixes and clear beverages.
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