Sliced Canadian-Style Bacon; 64 Slices/lb. Product Code 5035. Pork, Water, Salt, Sugar, Sodium Phosphate, Seasoning (Sodium Acetate, Salt, Sodium Diacetate), Flavoring, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite. Contains no allergens. Product is formulated with no gluten-containing ingredients. 64 ± 4 slices per pound; 3 inch diameter. Distinctive and uniform cooked, cured, smoked pork flavor. Typical cooked, cured pink meat color. All meat product. Handcrafted, carefully smoked and slow cooked for authentic flavor. Smoked with naturally flavored hickory smoke. Many slicing options available. Contain natural and/or synthetic inhibitors to guard against microbial growth. Vacuum-packed for longer shelf life.
Since 1974, Burke has provided the highest-quality pizza toppings and other fully cooked meat products for the foodservice and prepared foods industries. Our philosophy is to give our customers what they want, when they want it, every time.
Burke delivers products that are consistent, convenient, authentic and flavorful. Our commitment to quality is demonstrated each and every day through safe and consistent products, accurate product development and exceptionally responsive customer service.
Can't find what you are looking for - our R&D team has over 90 years of experience in meat, food & culinary sciences and can help develop a product just for you. Our huge variety gives you flexibility.
When you make it with Burke, you always make it your best.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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