Nutrilac® CH-7694 enables the production of recombined cream cheese with a 20 minutes processing time. The processing involves three main steps; mixing, pasteurisation and homogenisation. A homogeniser is used, as the emulsification of fat, protein and waterphase is essential for the structure of the cream cheese.
Arla Foods Ingredients is a global leader in natural whey ingredients for products in a range of categories – from bakery, beverages, dairy and ice cream to clinical, infant and sports nutrition. The cornerstones of our business are innovative ingredients, world-class facilities and a staff of dedicated experts. Drawing on our portfolio of functional and nutritional whey proteins, milk minerals, lactose and permeate, our expert team delivers solutions that bring new food products quickly and efficiently to market.
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