Used at 11%, Carabrown® Malt adds an additional layer of flavor to this complex double brown ale and can be used to make a 28bbl batch. Recipe developed by Tony Hansen, Short’s Brewing Co., Elk Rapids, Michigan. (For complete brewing process see attachments).
Briess Malt & Ingredients Co. processes grains and starches into healthy and all-natural ingredients for the Food, Beverage and Nutrition industry. Briess also produces products that have application in brewing and distilling. Ingredients include natural sweeteners, malt flours, grain flours, potato ingredients, cocoa replacer, wheat malts, Munich malts, kilned malts, roasted caramel malts and many more.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
Briess Malt & Ingredients Co. permite seus documentos disponíveis nas regiões indicadas abaixo:
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