HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer
hold times under heat lamps. This flour was produced in accordance with 21 CFR 137-105. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified.
Siemer Specialty Ingredients specializes in natural products for improving functionality, nutrition and flavor in Food, Beverages and Nutrition products. Siemer is able to naturally process wheat flour, germ, bran and other subtrates to enhance benefits and properties of soups, sauces, gravies, batter and breading systems, pancake, waffle and bakery batters, and stabilized wheat germ and bran.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
Siemer Specialty Ingredients permite seus documentos disponíveis nas regiões indicadas abaixo:
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