Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs.
Rhodia Silica Systems provides highly dispersible silica for application in the Food, Beverage and Nutrition industry. Rhodia’s Tixosil® brand consists of high performance silicas that have outstanding absorption capacities as carrier agents. These are used to transform liquids such as Vitamin E, organic acids, flavors and more into powders. Tixosil anti-caking agents create better dosing for products like sugar.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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