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Sauteed Tofu with Sun Dried Tomatoes and Frey Cabernet Sauvignon Orso

Sauteed Tofu with Sun Dried Tomatoes and Frey Cabernet Sauvignon Orso is made by rinsing and drain tofu. Using melon baller, scoop out rounds of tofu, and set aside. Heat olive oil over medium-high heat. When hot, add tofu balls, and reduce heat to medium. Do not stir. Add onion and garlic (again, don’t stir), and flip tofu, increasing heat to medium-high. In a large saucepan, bring water to a boil, and add wine, maintaining the boil. Add orzo, and cook according to package directions. When tofu has cooked 15-20 minutes, fold in sun-dried tomatoes. Reduce heat to low, adding salt and pepper. When orzo is cooked, drain, and slowly add to tofu mixture. Set aside 1-2 cups orzo for moister consistency. To serve, garnish with feta cheese, olives and parsley.

Empresa

Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.

Documentos da Empresa

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