Garlic Fingers is prepared by preheating the oven to 450 degrees F. Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown. Sift flour, baking powder and salt into a mixing bowl. Cut in 4 T butter until mixture is crumbly like cornmeal. Add parsley, dill, and milk, stir just until evenly moist. Pour into well-greased 8 x 8-inch pan. Spread garlic on top, then cover with cheese. Bake for 25 to 30 minutes. Cool slightly and cut into fingers. For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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