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Green Garlic Crab Cakes with Cilantro Cumin Cream

Green Garlic Crab Cakes with Cilantro Cumin Cream are made by making the Cilantro Cumin Cream; Combine the first three ingredients in a food processor. Stir in cumin and garlic. Salt and pepper to taste. Let flavors meld while making crab cakes. Making the Crab Cakes ; Combine all ingredients in order. Make small crab cakes, about 2 inches in diameter, a little more than 1/8 cup each.; Heat 1 tablespoon light olive oil with a little butter on medium heat, and cook cakes until a golden crust forms — about 3 minutes for the first side, 2 minutes for the second. Add more oil or butter as needed for subsequent cakes (but don’t overdo it). Recommended over a salad or as a main dish.

Empresa

Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.

Documentos da Empresa

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