Five Spice Beef Kabob is prepared by placing 2 bamboo skewers or disposable wooden chop sticks soaked in cool water for 1 hour. Mix together marinade ingredients. Set aside ¼ cup (60ml) of marinade for basting. Pour the remaining marinade over cubed beef and refrigerate for 5 hours. Remove beef from marinade and thread beef on skewers, 4 pieces of beef per skewer. Preheat barbeque grill to 375°F/190°C or medium-high heat. Place beef on well oiled grill. Grill beef for approximately 2 minutes per side (for medium rare) or until desired temperature. Remove from grill and lightly tent with foil. Allow meat to rest 5 minutes
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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