Garlic Monkfish is prepared by boiling garlic for 5 minutes in 1 cup of water. The skins will slip off easily. Coarsely chop the garlic. Use half the butter to coat a shallow baking dish just large enough to hold the fish in a single layer, and sprinkle with the garlic and thyme. Lay the fish on the herbs and dot with the remaining butter. Bake at 400 degrees for 5 minutes, and then add 3 tablespoons of vinegar. Now bake and baste twice more until all the vinegar is used. Then bake for another 5 to 15 minutes, basting every 5 minutes, until the fish is opaque. (Cut through the thickest part to test. Do not let the fish become flaky or it will lose its lobster-like texture.) Strain the sauce through a sieve, using a wooden spoon to push the garlic through the screening.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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