Garlic Pesto Stuffed Chicken is made by heating a cast-iron griddle over medium-high heat, until hot. Cut a small incision in each chicken breast to form a pocket for stuffing. In each pocket, stuff 1 tbsp. goat cheese and 2 tbsp. Roasted Garlic Pesto. Season entire chicken with salt and pepper. Spray griddle with cooking spray, and place chicken on hot griddle, searing each side at least 3 minutes; longer if not completely cooked. (When thoroughly cooked, temperature should register 165-degrees Fahrenheit when measured with an instant-read thermometer.) Meanwhile, reheat Roasted Garlic Pesto, pour over chicken breasts, and serve. ROASTED GARLIC PESTO: Preheat oven to 375-degrees Fahrenheit. Cut tops off garlic, and lightly spray each bulb with cooking spray. Wrap in aluminum foil, and roast for 1 hour. Let cool before handling, and squeeze roasted garlic cloves into a food processor. Add basil and pine nuts, and pulse until smooth.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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