Fish with Sage and Garlic Sauce is prepared by preheating oven to 400 degrees. Separate and peel the garlic and simmer in water until they are soft, approximately 20 minutes. Reserve several whole cloves and let the rest simmer for 10 minutes more. Push through a fine strainer so you have about 1/4 cup of puree. Season the fish with salt and pepper and roll in flour then saute fillets in the olive oil with the whole garlic cloves until just browned on high heat. Place in oven to bake until firm. Heat the sage broth garlic puree and cream and whisk until just thickened. Pour the sauce over the fish a few minutes before it is done.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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