Mustard Garlic Beef is prepared by marinating beef for 24 hours in teriyaki sauce. Turn and rebaste meat several times. Remove meat from marinade and place on roasting rack. Coat meat turning carefully to cover. First apply garlic and then cover it with mustard. Seal all around meat. Roast 30-40 minutes at 375 to 400 degrees to set crust. Then turn back to 325 degrees. Roast about 25 to 30 minutes per pound for well done roast.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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