Steamed Snapper with Ginger and Light Soy Sauce is made by greasing the dish with the sunflower oil, so that the fish won’t stick to it. Place fish in a dish for steaming. Pour water and soy sauce. Place in steamer and cook for 20 mins until fish meat is almost cooked. Add the ginger, coriander, chinese parsley, chili, carrot and sprinkle them all over the fish. Steam another 5 minutes. Do ensure you don’t over-steam the fish or you will be eating steamed fish that is not as good as it’s supposed to. Lastly, sprinkle the fried shallots and serve while still hot. Best served with jasmine rice.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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