Penne with Butternut Squash, Sage Pesto and Almonds is made In a 4- to 6-quart stockpot over high heat, combine the water with about 1 ½ tablespoons salt. Bring the water to a boil, add the penne and cook until al dente, according to package directions. Meanwhile, heat the coconut oil in a 10- to 12-inch skillet over medium-high heat. Add the squash and cook, stirring occasionally, 4 minutes. Stir in the shallots, pepper and the remaining ½ teaspoon salt and cook, stirring occasionally, 1 to 2 minutes until the squash and shallots are tender. Remove from heat and set aside. When the pasta is done, reserve ½ cup of the cooking water and then drain the pasta. Return the pasta to the pot and stir in the pesto and the squash mixture. If it seems too dry, add ¼ to ½ cup of the reserved cooking water. Garnish with almonds and serve.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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