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Linguini with Chickpeas, Kale and Almonds in a Red Wine-Tomato Sauce

Linguini with Chickpeas, Kale and Almonds in a Red Wine-Tomato Sauce are made by first cooking the pasta. Heat olive oil in medium saute pan. Add shallots and garlic, saute until soft Add kale and cook until slightly wilted. Stir in canned tomatoes and red pepper flakes and cook until kale is limp. Add chickpeas, almonds, wine, salt and pepper then cook until your baby stops crying or if you don’t have a baby cook until sauce reduces and gets nice and thick. Thin out a bit with pasta cooking water if desired.

Empresa

Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.

Documentos da Empresa

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