Strata with Cipolline Onions and Arugula is made by In a pan sauté over medium heat, warm 1/2 tbsp. of the olive oil. Add the arugula and sauté until just wilted, 2 to 3 minutes. Drain in a colander. In the same sauté pan over medium heat, warm the remaining 1 tbsp. oil. Add the onions and sauté until caramelized, about 15 minutes. Add the garlic and sauté until aromatic, about 1 minute. Remove from the heat. In a large bowl, whisk together the eggs, half-and-half, cheese, salt and pepper. Stir in the bread, arugula and onions. Transfer to a braiser, cover and refrigerate for at least 1 hour or up to overnight. Preheat an oven to 350ºF. Uncover the strata and transfer to the oven. Bake until golden brown and cooked through, about 1 hour. Let stand for 5 minutes before serving.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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