Slow-Roasted Garlic is made by preheating the oven to 350 degrees. Peel the head of garlic of all the papery skin with the exception of the very last layer. Garlic should still hold together in its original shape, but individual cloves should be visible. Rub head and inside of oven proof dish (a ramekin, custard dish will work) with butter or olive oil. Put water/stock in bottom of dish. Cover dish with foil and place in preheated oven for 45 minutes. After the 45 minutes are up, uncover the dish and bake for an additional 30 minutes. Remove garlic and dish from oven and allow to cool. After cooled, remove cloves and squeeze the roasted garlic from the cloves into a dish or container. The roasted garlic should be a light yellowy-brown and very soft and sticky. Store in the refrigerator and use in place of garlic for a milder and delicious flavor.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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