Garlic Soup with Parmesan Chips is made by preheating the oven to 325 degrees F. Place garlic cloves on baking sheet and lightly mist with ½ tsp. of olive oil and ¼ tsp. each of salt and pepper. Roast in oven for 25-30 minutes or until cloves are light brown and soft. In a large sauce pan over medium heat add 1 tsp. of olive oil. Add onions and potatoes, stir continuously and sauté for 2 minutes. Stir in the roasted garlic, bay leaf and vegetable stock. Bring contents to a boil, reduce heat, stir in fresh thyme and simmer for 15-20 minutes or until potatoes are soft and cooked throughout. Stir in heavy cream, salt and pepper to taste. Remove and discard bay leaf. Carefully pour soup into blender and puree until smooth. Preheat oven to 350 degrees F. Line a cookie sheet with parchment or waxed paper. Spoon shredded Parmesan cheese into thin 1-2 inch circles, spaced wide enough apart to keep from baking together (at least 5 circles.) Bake for 3-4 minutes to melt cheese and lightly brown. Allow to cool. Divide the soup among 5 bowls. Remove the Parmesan crisps from the pan and serve on top of each bowl of soup. Garnish with chopped chives, parsley or basil.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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