Skordalia is made by putting the potatoes in a medium saucepan, cover with cold water by 2 inches, and season generously with salt. Bring to a boil over high heat, lower heat to a gentle simmer and cook until tender, about 30 minutes. Drain potatoes and let cool slightly.Rub the skins off the potatoes and discard. Coarsely chop the potatoes and puree them through a food mill or ricer into a medium bowl. Meanwhile on a cutting board, lightly sprinkle the garlic with a generous pinch of salt and smash it into a paste with the side of a chef’s knife. In a food processor, combine the garlic, almonds, and oil and puree into a paste. Mix the oil mixture into the potatoes until incorporated, then mix in the 1 tablespoon and 1 teaspoon salt, water, lemon juice, and vinegar and season with pepper to taste.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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