Gilroy Garlic Fries are made by preheating the oven to 450°F. Coat a large baking sheet with nonstick spray. Toss potatoes with 2 1/2 tblsp. oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet. Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F. Continue roasting until fries are nicely browned, about 5 more minutes. Whisk remaining 1/2 tablespoon oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper and toss to coat.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
Christopher Ranch permite seus documentos disponíveis nas regiões indicadas abaixo:
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