Emulsi-Phos® 440 Blended Phosphate Powder is an anhydrous white powder with no foreign odor. It is a specially developed blend which permits the optimum combination of desirable processing and end product properties, such as viscosity, melt spread, body, and hardness. Emulsi-Phos® 440 can be used as an emulsifying agent in pasteurized process cheese in accordance with 21 CFR 133.169c, in pasteurized process cheese food under 21 CFR 133.173e1, and in pasteurized process cheese spread under 21 CFR 133.179e.
ICL Performance Products is a global leader in the production of food phosphates for baked goods, beverages, dairy products, meat, poultry, seafood, nutrition products, jellies, preserves, gelatin and more. ICL offers a range of phosphates including sodium phosphates, potassium phosphates, calcium phosphates, magnesium phosphates and aluminum phosphates for use in Food, Beverage and Nutrition.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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