Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier.
Jindi Co., Ltd. is a global producer of Xanthan gum and carboxymethyl cellulose products used in the Food, Beverage and Nutrition industry. This company combines its state-of-the-art facilities with abundant natural resources to create products that include Xanthan Gum Food Grade and Sodium Carboxymethyl Cellulose. These ingredients are widely used as emulsifiers in beverage and food applications.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
Jindi Co., Ltd. permite seus documentos disponíveis nas regiões indicadas abaixo:
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