Baking Powder–Frozen Batter appears as a colorless to white crystalline powder that is odorless and has an acid taste. This product is a high quality, dependable, chemical leavening powder with a double acid salt. Baking Powder–Frozen Batter provides slow leavening during mixing with optimum gas during baking. This product contains 5.0% moisture max, 15.2% available carbon dioxide and .3% residual carbon dioxide max.
Thymly Products Inc. are known for their food formulations and bakery blends by incorporating specialized food ingredients into an assortment of baked goods or formulation. This can involve anything from enzymes to phosphates. Thymly can also offer blends to help meet customer needs and since they manufacture their ingredients based on the customer's specs they offer products to cover applications for alcohol, meats, dairy, tortillas, sweet goods and breads.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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