Guar Gum Powder MQ 235 is a fine white to pale yellow powder having medium viscosity. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hours. It is used in various food applications where relatively lower viscosity and hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer.
Multiquem, Inc. provides top quality guar gum, xanthan gum, and proppant products for food and beverage applications. With uncompromised quality, they offer a wide range of products and solutions, including orders customized to the client’s specific needs. Their products are used as thickeners, stabilizers, and texturizers in various food applications, including dairy products and pet food.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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