| Calcium Lactate | Henan Techway Chemical Co., Ltd. | Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. The food industry utilizes this form of calcium in a number of ...veja mais Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. The food industry utilizes this form of calcium in a number of applications such as raising agents in commercial baking or in low sugar foods to prevent tooth decay. The compound is also frequently used in conjunction with xylitol in chewing gums, a combination which promotes remineralization of tooth enamel. Calcium lactate is added to cheese to speed up aging, and small crystals of the compound are often exuded from ripened cheeses. The compound is often used to increase the shelf life of cut fruit and is generally preferred to other agents such as calcium chloride for this type of application as it leaves no bitter after taste. veja menos | |
| Calcium Lactate-Gluconate (Glocal®) | American International Chemical (AIC) | Calcium Lactate-Gluconate (Glocal®) is a white to off-white, spray dried, free flowing powder. It is most commonly used as a highly soluble, low tasting source of calcium in any food and nutritional supplement applications. It can also be helpful in bever...veja mais Calcium Lactate-Gluconate (Glocal®) is a white to off-white, spray dried, free flowing powder. It is most commonly used as a highly soluble, low tasting source of calcium in any food and nutritional supplement applications. It can also be helpful in beverages as it provides a low viable aerobic count, trace minerals and neutral pH levels. veja menos | |
| Calcium Lactate USP Anhydrous | American International Chemical (AIC) | Calcium Lactate USP Anhydrous is a white or almost white crystalline or granular powder that is odorless or has a slight characteristic of an odor. It is most commonly used as a dietary supplement as it can improve and maintain a regular heartbeat and tra...veja mais Calcium Lactate USP Anhydrous is a white or almost white crystalline or granular powder that is odorless or has a slight characteristic of an odor. It is most commonly used as a dietary supplement as it can improve and maintain a regular heartbeat and transmission of nerve impulses. veja menos | |
| Calcium Lactate Anhydrous USP Powder | Jost Chemical Co. | Calcium Lactate Anhydrous USP Powder is a white powder that is used in dietary supplements, as a nutrient, and in pharmaceuticals. Calcium lactate is an excellent source of calcium, and is commonly used to fortify foods and beverages. | |
| Calcium Lactate Pentahydrate USP FCC Powder | American International Chemical (AIC) | Calcium Lactate Pentahydrate USP FCC Powder is a white to off-white, practically odorless powder. Soluble in water and insoluble in alcohol. It is most commonly used as a preservative and buffer in foods and beverages; as a source of soluble calcium in an...veja mais Calcium Lactate Pentahydrate USP FCC Powder is a white to off-white, practically odorless powder. Soluble in water and insoluble in alcohol. It is most commonly used as a preservative and buffer in foods and beverages; as a source of soluble calcium in any food, beverage, and nutritional supplement applications especially for those products that require low total aerobic counts, improved solubility; neutral pH and low trace minerals. veja menos | |
| Calcium-Magnesium Lactate-Gluconate (Magical®) | American International Chemical (AIC) | Calcium-Magnesium Lactate-Gluconate (Magical®) is a white to off white spray dried, free flowing powder. It is water soluble and clear in solution. It is commonly used as a highly soluble, low tasting source of calcium and magnesium in any food, beverage,...veja mais Calcium-Magnesium Lactate-Gluconate (Magical®) is a white to off white spray dried, free flowing powder. It is water soluble and clear in solution. It is commonly used as a highly soluble, low tasting source of calcium and magnesium in any food, beverage, and nutritional supplement applications especially for those products that require low total aerobic counts, improved solubility; neutral pH and low trace minerals. veja menos |
