| Cream of Artichoke Soup | Connecticut Coconut Company | This is a recipe for Cream of Artichoke Soup utilizing the products Organic Virgin Coconut Oil, Coconut Milk and Coconut Flour with chopped celery, chopped onion, garlic, flour, water, artichoke hearts, salt, white pepper, and thyme. | |
| Creamy Tomato Soup | Connecticut Coconut Company | This is a recipe for Creamy Tomato Soup utilizing the product Organic Virgin Coconut Oil with sun-dried tomatoes, chopped onion, ripe Italian tomatoes, soy milk, salt, black and red pepper, and basil. | |
| Pumpkin Soup | Connecticut Coconut Company | This is a recipe for Pumpkin Soup utilizing the products Organic Virgin Coconut Oil and Coconut Milk with butter, chopped garlic, chopped shallots, chili peppers, chopped lemon grass, chicken stock, pumpkin, and basil leaves. | |
| Silken Soy Puree Butternut Squash Soup | Morinaga Nutritional Foods, Inc. | Silken Soy Puree can be added to Butternut Squah Soup to give it a creamy texture, low beany flavor, and clean taste. | |
| Silken Soy Puree Clam Chowder | Morinaga Nutritional Foods, Inc. | Silken Soy Puree can be added to Clam Chowder because the puree offers a creamy mouthfeel, rich taste, and minimal beany flavor. | |
| Silken Soy Puree Tomato Soup | Morinaga Nutritional Foods, Inc. | Tomato soup made with Silken Soy Puree has a creamy texture and excellent rich taste in spite of low fat. It is made with soy, but has very low beany flavor, an amazingly clean taste. |
