| Modified Starch Replacement for Sauces | MP Gokyo Food & Chemical Co., Ltd. | Sauces with natural texture and good stability. GLYLOID 2A contributes to improve heat stability without losing starch-like texture. It enables to reduce native/modified starches with consistence texture. | |
| Tomato Sauce For Frozen Convenience Foods | Ashland | Tomato Sauce For Frozen Convenience Foods is a tomato sauce formulation featuring Benecel™ K200M HPMC. It delivers reduced spattering, excellent freeze-thaw stability, and reduced weeping or syneresis. |
