| Disodium Dihydrogen Pyrophosphate | Adana Ltd | Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel frui...veja mais Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel fruits and vegetables, etc. It can be jointly used as a chelating agent with other phosphates and has strong water retention capacity on meat, but it cannot be used alone because it is acid. When it is added to the leavening agent in a certain proportion, the emission rate of carbon dioxide can be controlled and therefore loose texture bread and pastry products are produced. veja menos | |
| Snow Fresh® Produce Stabilizer | ICL Food Specialties | Snow Fresh® Produce Stabilizer is a proprietary blend of food grade Sodium Acid Pyrophosphate, Calcium Chloride, Ascorbic Acid, and Citric Acid. This product is a sulfite-free produce stabilizer, it delays the onset of oxidative and enzymatic browning, an...veja mais Snow Fresh® Produce Stabilizer is a proprietary blend of food grade Sodium Acid Pyrophosphate, Calcium Chloride, Ascorbic Acid, and Citric Acid. This product is a sulfite-free produce stabilizer, it delays the onset of oxidative and enzymatic browning, and maintains fresh produce texture. Snow Fresh® Produce Stabilizer comes in the form of an anhydrous white, free-flowing powder. This product effectively maintains the color, texture, and quality of most processed fresh fruit and vegetables, and it increases useful shelf-life of most treated foods. veja menos |
