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Company: AGRANA  Éteres de Glucose  Clear All 

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AGRANA is an internationally oriented Austrian company and is the leading supplier of customized specialty starch products. For the cosmetic industry, AGRANA offers a wide range of modified starches derived from rice, maize and tapioca, including boiling-resistant conventional starches, native starches, lipophilic starches, dry shampoo Aerosol starch, and organic certified starches.
4 Resultados
AGENAFLO 9050 AGRANA
  • INCI Name:
    Corn Starch Modified
AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and gr...veja mais AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and greasiness while giving skin a velvety appearance. veja menos
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AGENAJEL 20.313 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use...veja mais AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. veja menos
Compliance Highlights Unavailable
AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability a...veja mais AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. veja menos
Compliance Highlights Unavailable
AGENAJEL CLEAR AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL CLEAR is used as natural rheology modifier in personal care emulsions and gels, frequently in combination with xanthan. It is ideal for use in hair care, skin care, and as a natural thickener.
Informações sobre conformidade disponíveis