| Antimix™ CN | Handary | Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is us...veja mais Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is used as an alternative to synthetic fungicides in fungal disease control and quality maintenance, to reduce ascorbic acid degradation, extend shelf life, and is a natural processed-aid coating. veja menos | |
| Calcium Chloride Dihydrate | Foodchem International Corporation | Calcium Chloride Dihydrate is a colorless crystalline salt compound that is used in the food industry as a firming agent, an electrolyte and more. | |
| Carnauba Wax-Type 1 | PVP Sociedade Anônima | Carnauba Wax-Type 1 is a natural product obtained from the processing of the powder exuded from the leaves of the palm tree named as Carnauba. It is a light yellow color and is in powdered form. The powder leaves a thick layer of wax, consisting of esters...veja mais Carnauba Wax-Type 1 is a natural product obtained from the processing of the powder exuded from the leaves of the palm tree named as Carnauba. It is a light yellow color and is in powdered form. The powder leaves a thick layer of wax, consisting of esters, alcohols, and fatty acids. Carnauba Wax-Type 1 is used in bubble gum, chocolate, and fruits. veja menos | |
| Carnauba Wax-Type 3 | PVP Sociedade Anônima | Carnauba Wax-Type 3 is a natural product obtained from the processing of the powder exuded from the leaves of the palm tree named as Carnauba. It is an orange to yellow color and is in powdered form. The powder leaves a thick layer of wax, consisting of e...veja mais Carnauba Wax-Type 3 is a natural product obtained from the processing of the powder exuded from the leaves of the palm tree named as Carnauba. It is an orange to yellow color and is in powdered form. The powder leaves a thick layer of wax, consisting of esters, alcohols, and fatty acids. Carnauba Wax-Type 3 is used in bubble gum, chocolate, and fruits. veja menos | |
| Carnauba Wax-Type 4 | PVP Sociedade Anônima | Carnauba Wax-Type 4 is a natural product obtained from the processing of the powder exuded from the leaves of the palm tree named as Carnauba. It is a dark green color and is in powdered form. The powder leaves a thick layer of wax, consisting of esters, ...veja mais Carnauba Wax-Type 4 is a natural product obtained from the processing of the powder exuded from the leaves of the palm tree named as Carnauba. It is a dark green color and is in powdered form. The powder leaves a thick layer of wax, consisting of esters, alcohols, and fatty acids. Carnauba Wax-Type 4 is used in bubble gum, chocolate, and fruits. veja menos | |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...veja mais Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. veja menos | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...veja mais Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. veja menos | |
| F-110 Sucrose Ester | Montello Inc. | F-110 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is tasteless, odorless,...veja mais F-110 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is tasteless, odorless, and a non-toxic additive. F-110 Sucrose Ester can be used in coffee whiteners and creamers, whipped toppings, frozen dairy deserts, milk drinks, baked goods, and fish paste. veja menos | |
| F-20W Sucrose Ester | Montello Inc. | F-20W Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is a tasteless, odorles...veja mais F-20W Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used as a lubricant in the manufacture of tablets. veja menos | |
| F-50 Sucrose Ester | Montello Inc. | F-50 Sucrose Ester is a nonionic, surface active agents manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless,...veja mais F-50 Sucrose Ester is a nonionic, surface active agents manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used in flour pastes and fish pastes. veja menos | |
| F-90 Sucrose Ester | Montello Inc. | F-90 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, ...veja mais F-90 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used in flour pastes and fish pastes. veja menos | |
| Glycomul® S | Lonza | Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or c...veja mais Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or cream in coffee beverage and for protective coatings on raw fruits and vegetables. veja menos | |
| Glycosperse® S-20 KFG | Lonza | Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or...veja mais Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. veja menos | |
| Kojic Acid | Foodchem International Corporation | Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. This product appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to p...veja mais Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. This product appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. veja menos | |
| Natasan® | Handary | Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product pre...veja mais Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product prevents yeast, mold and oxidation, extends the shelf life of products, is cost-efficient, easy to use and has a natural label veja menos | |
| Plantéria™ CF | Handary | Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...veja mais Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. veja menos | |
| SM-1035®/BZ | VEDEQSA | SM-1035®/BZ is a transparent, yellowish liquid that is water soluble. It is a food antimicrobial based on SM-1035®/BZ potassium sorbate (E-202) and sodium benzoate (E-211) stabilized in water. It can be used as preservative treatment of vegetables, bakery...veja mais SM-1035®/BZ is a transparent, yellowish liquid that is water soluble. It is a food antimicrobial based on SM-1035®/BZ potassium sorbate (E-202) and sodium benzoate (E-211) stabilized in water. It can be used as preservative treatment of vegetables, bakery, prepared sauces and confectionery products. This product does not change the color, taste, or natural aroma of foodstuffs. veja menos | |
| TEXTAID® A | Ingredion | TEXTAID® A is a modified white to off-white powdered food starch refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique texture and flavor to its desired applications. It provides a natural fruit solids texture with pro...veja mais TEXTAID® A is a modified white to off-white powdered food starch refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique texture and flavor to its desired applications. It provides a natural fruit solids texture with processing resistance. This product is often used in fruit juices, hot cereals, potato products, and baby foods. veja menos |
