Crino deproteinized whey (DPW) is a functional dairy ingredient manufactured by membrane filtration of fresh sweet whey. It can provide flavor enhancement across a broad spectrum of food and nutrition products. This affordable dairy ingredient enables significant cost savings in a variety of formulations.
Within the dairy industry, deproteinized whey is often called whey permeate and currently appears on many ingredient labels under terms such as dairy solids or dairy powder according to regulations within a country.
Agropur, founded in 1938, is a top 20 global dairy producer and its seven US, SQF Certified plants partner with some of the world’s most prominent food, beverage and nutrition brands. It’s one of North America’s largest whey protein manufacturers and a major producer of high-quality, award-winning cheese. Agropur’s innovators help food manufacturers deliver the best tasting, highest quality dairy products. Vertically integrated by design, Agropur provides unique solutions in areas of cheese and ingredients for a variety of food product and nutritional applications, international retail brands and restaurants. Together, its employees work in pursuit of its vision: “Better Dairy. Better World.”
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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