Rousselot® Gelatine provides the same sensation as original gelatin, but it helps to rebalance reformulated products that lack consistence. This product has a lower calorie content with higher acceptance, a full taste with less sugar, reduces fat content, and is a good protein source.
ROUSSELOT INC. is a supplier of gelatin and collagen for the Food, Beverage and Nutrition industry. Gelatine has a range of confectionary applications including gelling agent, whipping agent, stabilizer for icings, emulsifier, adhesive, binder and coating agent. In dairy, gelatin improves texture, prevents syneresis and is a binder for yogurt. Gelatin can also be incorporated into meat, fish, aspics and sauces.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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