Pristine Enzyme 100 is a powdered dough strengthener designed to improve dough machinability, loaf volume, and crumb structure. It allows the baker to reduce gluten usage in formulas normally requiring high wheat gluten additions, such as whole wheat, multi-grain and whole grain breads. It is designed as a natural oxidation and dough strengthening system used in yeast leavened doughs. It can be used to replace chemical dough strengthening ingredients, such as ADA, SSL and ethoxylated monodiglycerides and DATEM. GMO free. It aids in producing products that are clean label.
Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in emulsifiers, functional enzyme blends, minerals and vitamins. Built on the legacy of Caravan Ingredients and Purac, we deliver high performance products made from renewable resources and applied in global markets such as bakery, meat, confectionery, and beverage. Corbion uses knowledge, agility, and dedication to deliver on ever-changing market demands. Powered by nature, designed by science, and delivered through dedication.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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