Cocoa Butter Substitute is a confectionary fat substitute. This product is formulated from hydrogenated and fractionated palm kernel oil. It can be used to give a final cocoa product good snappiness, good melting characteristics and good flavor release without tempering.
Wilmar’s business activities include oleochemicals, specialty fats, sugar milling and refining, edible oil refining, oilseed crushing and oil palm cultivation. At the heart of Wilmar's method is a versatile coordinated agribusiness show that envelops the whole esteem chain of the agrarian commodity transforming business, from start and preparing to marking, marketing and conveyance of an extensive variety of farming items.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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