LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell wall. LYSOLAC™ will not negatively affect the cultures, texture, flavor, or organoleptic qualities of cheese. It can be used to produce cheeses such as Edam, Gouda, Emmental, Swiss, Provolone, Romano, Montasio, Danbo, Asiago, Conte, Alpine types, and Manchego.
Bioseutica Group is a developer and manufacturer of protein and enzyme ingredients used in the Food, Beverage, and Nutrition industry. Using state-of-the-art technology, this organization researches and develops high quality bioactive components such as lysozmes, avidins, ovotransferrins, and pancreatic enzymes. Bioseutica’s key brands include inovapure™, LYSOBIER™, LYSOLAC™, and LYSOVIN™.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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