L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishing of polyester fabric, as a pH value regulator in oryzanol production, and as a complexing agent, screening agent, or chelating agent in chemical analysis and pharmaceutical inspection.
Ninghai Organic Chemical Factory is a high-tech company that researches and markets top quality tartaric acid and its derivatives used in the Food, Beverage and Nutrition industry. This company cooperates with universities and research institutions to develop a product range that includes Cream of tartar, DATEM, Fumaric Acid, L(+)-tartaric acid, and more to meet customers’ specifications.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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