IBIS™ Red is a dough conditioner that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short thawing and resting time. IBIS™ Red is also recommended for frozen dough ready-to-bake, partially or completely proofed before freezing. It strengthens the dough, improves hydration, improves volume and structure and extends the shelf life of the frozen product.
Lesaffre Yeast Corporation is an experienced supplier of yeast extracts and baker’s yeast for consumers. The SAF®, RED STAR®, and Bakipan® product ranges are GMO-free, gluten-free products suitable for a wide range of applications. The company offers help, support, and troubleshooting in the baking process, so they welcome experienced bakers as well as newcomers to the industry.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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