Sucofat 100 is a 100% non-hydrogenated, non lauric, vegetable fat, CBE (Cocoa Butter Equivalent). This product has marked improvement of cocoa butter qualities and excellent mouth melting. Sucofat 100 is used to improve the characteristics of cocoa butter in the preparation of dark and milk chocolate. It can be used in the preparation of molded chocolates and “crispy” type almond bars.
La Fabril designs and manufactures oils, margarines, shortening, and frostings for the food and beverage industry. Their research center has developed oil-based products with high nutritional values, including substitutes as well as cocoa butter extenders. The company is committed to keeping up with innovative technology in order to better serve and provide their customers with high-quality products.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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