UL Prospector
Prospector

BGC-FP2.0

  • Empresa:

    BST Inc.

  • INCI Name:

    Camellia Sinensis Leaf Extract (and) Dextrin (and) Yeast Ferment Extract (and) Allium Sativum (Garlic) Bulb Extract (and) Brassica Oleracea Italica (Broccoli) Extract (and) Ananas Sativus (Pineapple) Fruit Extract (and) Curcuma Longa (Turmeric) Root Extract

Documentos

BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and complex formulation induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. And BGC-FP 2.0 is a natural anti browning agent has been constituted a variety of vitamin groups consisting to assist antioxidant and physiological activity, flavonoid vitamin B, pineapple extract powder having antioxidant activity and tumeric extract powder.

Empresa

BST Inc. has 20 years of history and know-how and is specialized in the development and research of natural food and cosmetic ingredients. Our representative products are natural preservatives, natural anti-browning agents, natural anti-foaming agents, natural functional cosmetic ingredients.

A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.

BST Inc. permite seus documentos disponíveis nas regiões indicadas abaixo:

Categorias

Ingredientes Categorias

Onde Comprar

BST Inc.

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