Food Dextrin - White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers.
Blattmann Schweiz is a Swiss company with more than 160 years of experience in ingredients production. We supply food manufacturers in Switzerland and throughout Europe with organic and conventional food ingredients that are produced with Swiss quality standards. Our specialties are spelt gluten, organic wheat gluten, organic glucose syrup, clean label starches and dextrins.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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