| BeefISO™ - Beef Protein Isolate | Prinova | BeefISO™ - Beef Protein Isolate is a beef protein isolate delivering an impressive 98% protein content. It is non-GMO, all natural, and allergen free, and offers superior taste and solubility. This product is ideal for applications such as powdered bevera...veja mais BeefISO™ - Beef Protein Isolate is a beef protein isolate delivering an impressive 98% protein content. It is non-GMO, all natural, and allergen free, and offers superior taste and solubility. This product is ideal for applications such as powdered beverages, sports nutrition, meat snacks, hot dogs, jerky, summer sausage, and more. veja menos | |
| OptiSol® 2000 | Glanbia Nutritionals | OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers...veja mais OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers outstanding nutritional value. Suggested uses include chewy granola bars, baked bars, and cereal clusters. veja menos | |
| Soft White Wheat | BooBoone Manufacturing & Trading | Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing countries with more drought-tolerant varieties. In addition to being used to produce bread flour for making bread, pastries and other foods, the starch of soft wheat is converted into glucose to be used as an additive in many food products. Soft white wheat is also used in the manufacture of white beers. It is commonly used to produce flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods. Be aware that it is lower in protein...veja mais Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing countries with more drought-tolerant varieties. In addition to being used to produce bread flour for making bread, pastries and other foods, the starch of soft wheat is converted into glucose to be used as an additive in many food products. Soft white wheat is also used in the manufacture of white beers. It is commonly used to produce flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods. Be aware that it is lower in protein than hard white wheat. veja menos |
