| Biocolor 70 AG | Biocon Del Peru | Biocolor 70 AG is a carmine lake colorant, derived from cochineal. It is a purple liquid and provides a red yellowish to red bluish color shade. This product is completely miscible in water and has carminic acid content of 2 - 20%. Biocolor 70 AG has main...veja mais Biocolor 70 AG is a carmine lake colorant, derived from cochineal. It is a purple liquid and provides a red yellowish to red bluish color shade. This product is completely miscible in water and has carminic acid content of 2 - 20%. Biocolor 70 AG has main applications in meat, yogurt, milk drinks, ice creams, confectionery, and pastry. veja menos | |
| Biocon Carmine NF | Biocon Del Peru | Biocon Carmine NF is a carmine lake, fine red powder colorant. It is derived from cochineal, has low tinctorial strength, and carminic acid content of 25 - 60%. This product is completely soluble in dilute alkali solution and insoluble in water. Biocon Ca...veja mais Biocon Carmine NF is a carmine lake, fine red powder colorant. It is derived from cochineal, has low tinctorial strength, and carminic acid content of 25 - 60%. This product is completely soluble in dilute alkali solution and insoluble in water. Biocon Carmine NF has main applications in meat, surimi, and snack pallets. veja menos | |
| Biocon Carmine NF – Violet 400 Series | Biocon Del Peru | Biocon Carmine NF – Violet 400 Series is a colorant obtained by the aqueous extraction of cochineal. It is a fine violet powder with a violet color shade. This product is completely soluble in dilute alkali solutions, insoluble in water, and has a minimum...veja mais Biocon Carmine NF – Violet 400 Series is a colorant obtained by the aqueous extraction of cochineal. It is a fine violet powder with a violet color shade. This product is completely soluble in dilute alkali solutions, insoluble in water, and has a minimum Carminic Acid of 50.0%. Biocon Carmine NF – Violet 400 Series has applications in meat, surimi, and snack pallets. veja menos | |
| Biocon Carmine OS | Biocon Del Peru | Biocon Carmine OS is a carmine lake colorant, derived from cochineal. It is a red liquid and provides a strawberry red color shade. This product is dispersible in water and has carminic acid content of 4 – 20%. Biocon Carmine OS has main applications in m...veja mais Biocon Carmine OS is a carmine lake colorant, derived from cochineal. It is a red liquid and provides a strawberry red color shade. This product is dispersible in water and has carminic acid content of 4 – 20%. Biocon Carmine OS has main applications in meat and chocolate. veja menos | |
| BK-90 | LA FABRIL | BK-90 is a 100% vegetable margarine. This product is obtained by the selective fractioning of triglycerides from palm oil with the addition of market required anti-oxidants. It is trans-fat free with low oil contents in finished products and high hydrolyt...veja mais BK-90 is a 100% vegetable margarine. This product is obtained by the selective fractioning of triglycerides from palm oil with the addition of market required anti-oxidants. It is trans-fat free with low oil contents in finished products and high hydrolytic and oxidative stability. BK-90 is used for industrial deep-frying of potato chips, extruded cereals, chicken, and meats. veja menos | |
| Black Cumin CO2-to Extract - 122.001 | FLAVEX Naturextrakte GmbH | Black Cumin CO2-to Extract is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential...veja mais Black Cumin CO2-to Extract is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential oil content are e.g. thymoquinone and carvacrol. The extract can be used as a spice. Furthermore Black Cumin has antibacterial and anti-inflammatory effects and can reduce the blood cholesterol level. veja menos | |
| Black Cumin CO2-to Extract (organic) - 122.002 | FLAVEX Naturextrakte GmbH | Black Cumin CO2-to Extract (organic) is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of th...veja mais Black Cumin CO2-to Extract (organic) is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential oil content are e.g. thymoquinone and carvacrol. The extract can be used as a spice. Furthermore Black Cumin has antibacterial and anti-inflammatory effects and can reduce the blood cholesterol level. veja menos | |
| Black Pepper | Mother Herbs (P) Ltd. | Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery...veja mais Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery products, meat products, beverages and as an accent to a multitude of dishes. veja menos | |
| Black Smoked Spice Coating BBP/78 | Henning Würzer | Black Smoked Rice Coating BBP/78 is used in the meat industry to produce a black smoked coating. The source material of this product is cooking salt and sugar, and it is produced through a smoking method of production. This product is a grey-brown powder ...veja mais Black Smoked Rice Coating BBP/78 is used in the meat industry to produce a black smoked coating. The source material of this product is cooking salt and sugar, and it is produced through a smoking method of production. This product is a grey-brown powder with a spicy, very smoky smell and a very smoky, salty taste. The smoke flavorings are made from natural food bases, e.g. salt or sugar, which are exposed to natural smoke from smoldering beech wood until they have absorbed the required quantity. Black Smoked Spice Coating BBP/78 is insoluble in cold water due to the flour content. veja menos | |
| Blended Beef and Palm | Sonac B.V. | Blended Beef and Palm contains 80% beef and 20% palm. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor and vegetable fat to french fries an...veja mais Blended Beef and Palm contains 80% beef and 20% palm. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor and vegetable fat to french fries and other fried foods. veja menos | |
| Bouillonmex | Sonac B.V. | Bouillonmex is a spray dried powder with 60% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as a...veja mais Bouillonmex is a spray dried powder with 60% protein content. It is used in meat to prevent color disfiguration and enhance the color in meat products. It works due to its ability to improve the contrast between lean meat and fat. It is commonly used as an additive in cooked ham, cooked meat, hamburgers and minced meat. veja menos | |
| Brazil Nut | Agroseller S.R.L. | Brazil nuts are a good source of protein, fats, and other essential nutrients. Additionally, the nuts are a very good source of vitamin E, copper, manganese, potassium, calcium, and other minerals. Brazil nuts can be eaten raw, roasted, salted, or sweeten...veja mais Brazil nuts are a good source of protein, fats, and other essential nutrients. Additionally, the nuts are a very good source of vitamin E, copper, manganese, potassium, calcium, and other minerals. Brazil nuts can be eaten raw, roasted, salted, or sweetened. This product is commonly included in desserts such as fudge, pudding, chocolate, and fruitcakes, and is also suitable for soups, meat and vegetable dishes, and fruit/vegetable salads. veja menos | |
| Bromelain | Siveele | Bromelain is a natural mixture extract of digestive enzymes and several other substances in smaller quantities, extracted from the stems of pineapples by biotechnology. The main enzyme is stem bromelain (EC 3.4.22.32), and the other substances include per...veja mais Bromelain is a natural mixture extract of digestive enzymes and several other substances in smaller quantities, extracted from the stems of pineapples by biotechnology. The main enzyme is stem bromelain (EC 3.4.22.32), and the other substances include peroxidase, acid phosphatase, protease inhibitors and calcium. Bromelain can be used in clarifying of wine, stabilizing of noodle, soy sauce brewing and so on. Because of the unique feather of bromelain, it is also well known as a food supplement from health point of view. Bromelain has also been shown to reduce the excretion of proinflammatory cytokines as well as chemokines in a study into its possible mechanism of action in ulcerative colitis, inflammatory bowel disease, and Crohn's disease. veja menos | |
| Burger Seasoning | C&P Additives | Burger Seasoning is a warm, salty and slightly spicy blend used to season gourmet burgers. | |
| Butylated Hydroxy Toluene | Foodchem International Corporation | Butylated Hydroxy Toluene appears as a white crystalline powder. It is a food grade antioxidant that can stabilize a variety of organic materials against oxidative deterioration and is particularly useful in preventing fats and fat containing foods from b...veja mais Butylated Hydroxy Toluene appears as a white crystalline powder. It is a food grade antioxidant that can stabilize a variety of organic materials against oxidative deterioration and is particularly useful in preventing fats and fat containing foods from becoming rancid. It is a particularly good antioxidant for stabilizing meat, fish, and bone meals. veja menos | |
| Cajun Style Blackfish | C&P Additives | Cajun Style Blackfish is a warm, peppery, herby and salty blend. Cajun Style Blackfish has a flavor and appearance that is excellent for blackening beef, poultry, fish and seafood. | |
| Calcium Formate | Shanghai Yancui Import and Export Corporation | Calcium Formate is the calcium salt of formic acid. This product appears as a white crystalline powder, and it can be used in ice cream, bread, and meat products. | |
| Cardamom Essential Oil | Grupo Tecnaal | Cardamom Essential Oil is obtained by steam distillation from the seed and pods of Cardamom Elletaria cardamomum (Linné) Maton (Fam. Zingiberaceae). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used i...veja mais Cardamom Essential Oil is obtained by steam distillation from the seed and pods of Cardamom Elletaria cardamomum (Linné) Maton (Fam. Zingiberaceae). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. veja menos | |
| Carfosel™ 1000I | Prayon S.A. | Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...veja mais Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. It's a hygroscopic white fine granular without foreign matters. veja menos | |
| Carfosel™ 700 | Prayon S.A. | Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase te...veja mais Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. veja menos | |
| Carfosel™ 900 | Prayon S.A. | Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...veja mais Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. veja menos | |
| Carfosel™ 996 | Prayon S.A. | Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. ...veja mais Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. veja menos | |
| Carfosel™ 999 | Prayon S.A. | Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...veja mais Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. veja menos | |
| Carfosel™ B-940 | Prayon S.A. | Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability ...veja mais Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability of the brine. veja menos | |
| Carfosel™ Genius | Prayon S.A. | Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and i...veja mais Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. veja menos | |
| Caribbean Jerk Seasoning | C&P Additives | Caribbean Jerk Seasoning a peppery, herby and spicy taste. This product can be added to meats, poultry, fish and grilled meats. | |
| Carmine Acid (ASL Series) | Imbarex S.A. | Carmine Acid (ASL Series) is Acid Stable Liquid Carmine. It provides a coloring range from red to violet and is resistant to acidic effects. It can be used in ice cream, bakery products, confectionery, soft drinks, wines, and meats. | |
| Carmine Water-Soluble (Standard) | Imbarex S.A. | Carmine Water-Soluble (Standard) is spray dried Aluminium Lake in an alkaline environment. It is a fine, red colored powder. It can be used in ice cream, bakery products, confectionery, snacks, soups, desserts and meat products. | |
| Carrageenan - Refined (Kappa, Iota, Lambda) | Arthur Branwell & Co. Ltd. | Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...veja mais Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. veja menos | |
| Carrageenan - Semi Refined (Kappa, Iota) | Arthur Branwell & Co. Ltd. | Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...veja mais Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. veja menos | |
| Celery Seed CO2-TO Extract - 106.002 | FLAVEX Naturextrakte GmbH | Celery Seed CO2-TO Extract is a yellow-green clear oil with a characteristic celery smell. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natural medicine, it is used as diureticum against bladder and kidne...veja mais Celery Seed CO2-TO Extract is a yellow-green clear oil with a characteristic celery smell. It is used in the food industry as a spice for meat dishes, and is used in soups and sauces. In natural medicine, it is used as diureticum against bladder and kidney trouble and for therapy against inflammation. It contains no additives or other technical adjuncts, it is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. veja menos | |
| Chicken Paste Flavour TG031 | Tianjin Chunfa Bio-Technology Group Co., Ltd. | Chicken Paste Flavour TG031 appears as a brown to red paste with a rich, savory Daokou chicken flavor. This product has a long lasting aroma, and is often used in meat products. | |
| Chipotle Applewood Smoked Sea Salt | Marata Specialties, LLC | Chipotle Applewood Smoked Sea Salt is a spicier blend of chipotle extracts and sea salt smoked with applewood. It is a fusion of flavors between the smoky taste of the applewood and the mild heat from the capsicums. It can be used to flavor fish or meat, ...veja mais Chipotle Applewood Smoked Sea Salt is a spicier blend of chipotle extracts and sea salt smoked with applewood. It is a fusion of flavors between the smoky taste of the applewood and the mild heat from the capsicums. It can be used to flavor fish or meat, and is ideal to flavor ribs and marinades. veja menos | |
| Chipotle Style Hot Pepper Oleoresi | Grupo Tecnaal | Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...veja mais Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. veja menos | |
| Cinnamom Bark EO (30%ALD.) | Moellhausen S.p.A. | Cinnamom Bark EO (30%ALD.) is a natural essential oil of Cinnamomum zeylanicum Blume bark with sweet and aromatic, cinnamomum characteristic, olfactory notes as well as a spicy, warm, woody, slightly fruity taste. It is a yellow-brown liquid that is insol...veja mais Cinnamom Bark EO (30%ALD.) is a natural essential oil of Cinnamomum zeylanicum Blume bark with sweet and aromatic, cinnamomum characteristic, olfactory notes as well as a spicy, warm, woody, slightly fruity taste. It is a yellow-brown liquid that is insoluble in water but soluble in oils and organic solvents. The product is used as a flavoring agent in meat and fast food seasonings, sauces and pickles, baked goods, confectionery, and beverages. veja menos | |
| Cinnamom Bark EO (40%ALD.) | Moellhausen S.p.A. | Cinnamom Bark EO (40%ALD.) is a natural essential oil of Cinnamomum zeylanicum Blume bark. The oil exhibits sweet and aromatic olfactory notes characteristic of cinnamomum as well as a spicy, warm, woody, and slightly fruity taste. It is a yellow-brown li...veja mais Cinnamom Bark EO (40%ALD.) is a natural essential oil of Cinnamomum zeylanicum Blume bark. The oil exhibits sweet and aromatic olfactory notes characteristic of cinnamomum as well as a spicy, warm, woody, and slightly fruity taste. It is a yellow-brown liquid that is insoluble in water but soluble in oils and organic solvents. The product is used as a flavoring agent in meat and fast food seasonings, sauces and pickles, baked goods, confectionery, and beverages. veja menos | |
| Cinnamom Bark EO (60%ALD) | Moellhausen S.p.A. | Cinnamom Bark EO (60%ALD) is a natural essential oil of Cinnamomum zeylanicum Blume bark. The oil exhibits sweet, spicy, cinnamomum olfactory notes as well as a sweet, aromatic, cinnamon, woody, and slightly fruity taste. It is a pale yellow to orange cle...veja mais Cinnamom Bark EO (60%ALD) is a natural essential oil of Cinnamomum zeylanicum Blume bark. The oil exhibits sweet, spicy, cinnamomum olfactory notes as well as a sweet, aromatic, cinnamon, woody, and slightly fruity taste. It is a pale yellow to orange clear liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring preparation. veja menos | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...veja mais Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. veja menos | |
| Citron/Thym Type Flavor, Natural 17-184-01 | A.M. Todd Botanical Therapeutics | Citron/Thym Type Flavor, Natural 17-184-01 is a pale yellow to yellow liquid that has the characteristic of citron / thyme. This product is used to flavor fish, meats, soups, and sauces. | |
| CLEARAM® Modified Starch | Roquette America, Inc. | CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in pre...veja mais CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in preservation modes. The applications concerned are all transformed food products including sauces, soups and milk products. veja menos | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...veja mais Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. veja menos | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...veja mais Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. veja menos | |
| Clintose® CR18 | ADM (Archer Daniels Midland) | Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's M...veja mais Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. This product can be used in products such as instant beverage mixes, sports drinks, soft drinks, baked goods, confectioneries, dairy products, salad dressings, sauces, snacks, and meat products. veja menos | |
| Clintose® CR24 Corn Syrup Solids | ADM (Archer Daniels Midland) | Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is ...veja mais Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is most commonly used for its moderate sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic -low osmotic pressure, crystal growth inhibition and film forming properties. veja menos | |
| Clove Stems | Orient Resources Company | Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, ...veja mais Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. veja menos | |
| Collagen Casing | Foodchem International Corporation | Collagen Casings are mainly produced from the collagen in beef or pig hides, and the bones and tendons. This product has applications in meats for the production of sausages. | |
| Compound Phosphate 50%Stpp+50%Tspp | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Compound Phosphate 50%Stpp+50%Tspp is used in a wide variety of processed food products, including dairy and meat. It is also found in baked foods. It is classified as a mineral nutrient. | |
| Concentrated Fried Garlic Oil | Grupo Tecnaal | Concentrated Fried Garlic Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. It can be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol. Used as a flavoring agent. It is wi...veja mais Concentrated Fried Garlic Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. It can be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol. Used as a flavoring agent. It is widely used in seasoning, sauces, meat products, consommé, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavour desired in the final product. veja menos | |
| Concentrated Fried Onion Oil | Grupo Tecnaal | Concentrated Fried Onion Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. Partially soluble in alcohol. It is insoluble in glycerin and in propylene glycol. It is ideal for use as a flavoring agent. It is w...veja mais Concentrated Fried Onion Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. Partially soluble in alcohol. It is insoluble in glycerin and in propylene glycol. It is ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. veja menos | |
| Concentrated Soy Protein - TW700 | Qingdao Tianwei Biotechnology Co., Ltd. | Concentrated Soy Protein - TW700 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors, and it is designed for u...veja mais Concentrated Soy Protein - TW700 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors, and it is designed for use as a protein enhancer for functional foods, extruded products, meat products, energy bars and baked goods. It has high protein content and excellent protein digestibility. veja menos | |
| Concentrated Soybean Protein | Daqing Sun Moon Star Protein Co., Ltd. | Concentrated Soybean Protein is non-GMO, green food additive. It is made from high-quality, low temperature soybean. It is cholesterol free and through processing it is rid of soluble sugar, isolated, purified, and spray-dried. The protein content reaches...veja mais Concentrated Soybean Protein is non-GMO, green food additive. It is made from high-quality, low temperature soybean. It is cholesterol free and through processing it is rid of soluble sugar, isolated, purified, and spray-dried. The protein content reaches 70% with the functional features of high water and oil solubility. It is widely used in food processing, ham, flour products and protein food and beverages. veja menos | |
| Coriander Essential Oil | Grupo Tecnaal | Coriander Essential Oil is an Essential Oil obtained by the integration of aromatics and essential oil the coriander (Coriandrum sativium L). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is used as a flavoring agent widely used ...veja mais Coriander Essential Oil is an Essential Oil obtained by the integration of aromatics and essential oil the coriander (Coriandrum sativium L). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is used as a flavoring agent widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc... The dosage varies depending on product type and intensity of flavor desired in the final product. veja menos | |
| Coriander Oleor. | Moellhausen S.p.A. | Coriander Oleor. is a natural oleoresin obtained from Coriandrum sativum seeds. The oleoresin exhibits fresh, floral, herbaceous, and linalool olfactory notes as well as a sweet, spicy, citrus nuanced taste. It is a green to orange liquid that is insolubl...veja mais Coriander Oleor. is a natural oleoresin obtained from Coriandrum sativum seeds. The oleoresin exhibits fresh, floral, herbaceous, and linalool olfactory notes as well as a sweet, spicy, citrus nuanced taste. It is a green to orange liquid that is insoluble in water but is soluble in organic solvents. The product is used as flavoring preparation for a variety of foods, including meats, processed foods, sauces, soft drinks, and baked goods. veja menos | |
| Coriander Oleoresin | Grupo Tecnaal | Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent widely used in seasoning, sauces, meat products, conso...veja mais Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips, etc. veja menos | |
| Coris G | Lasenor | Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing spla...veja mais Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing splattering in frying margarines. This product is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Suggested dosages are this product are 0,2 – 0,5%. Coris G can be used in fatty products and in margarines with a low content of fat. veja menos | |
| Coris PH/N | Lasenor | Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a c...veja mais Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a characteristic smell. This product is a food emulsifier with hydrophilic character (HLB approx. 11), that has high stabilising properties for oil in water emulsions, which prevents spattering in frying margarines. It is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Recommended dosage is 0,2 – 0,5%. Coris PH/N can be used in fatty products and in margarines with a low content of fat. veja menos | |
| Corn Glucose Powder (16210) | Dutch Organic International Trade | Corn Glucose Powder (16210) has the appearance of white granulated powder with a moderate sweetness flavor and neutral aroma. It's country of origin is Austria and is acceptable for vegetarians, vegans, and lacto-vegetarians. Corn glucose-powder can be r...veja mais Corn Glucose Powder (16210) has the appearance of white granulated powder with a moderate sweetness flavor and neutral aroma. It's country of origin is Austria and is acceptable for vegetarians, vegans, and lacto-vegetarians. Corn glucose-powder can be recommended for dry mixtures and solutions. Because of its special carbohydrate spectrum it can be used for reduction of sweetness and improvement of mouth feel. Important applications would be in Ice-cream, spices, meat products, liqueurs, ketchup, and barbecue sauces. veja menos | |
| Creole Seasoning | C&P Additives | Creole Seasoning is a spicy, salty and sweet blend that can be used as a seasoning or to prepare sauce for meat, fish and poultry. | |
| Crushed / Flakes Dehydrated Habanero Chile | Promotora Agroindustrial de Yucatan | Crushed / Flakes Dehydrated Habanero Chile are light to slightly dark brown flakes with an aroma and taste of the habenero chile. It is used in sack, soup, sauce, gravy, dressing, drink, seasoning, confectionery, meat product, dairy product, seafood, and ...veja mais Crushed / Flakes Dehydrated Habanero Chile are light to slightly dark brown flakes with an aroma and taste of the habenero chile. It is used in sack, soup, sauce, gravy, dressing, drink, seasoning, confectionery, meat product, dairy product, seafood, and ethic product applications. veja menos | |
| Cumin Essential Oil | Grupo Tecnaal | Cumin Essential Oil is obtained by the integration of aromatics and the essential oil of cumin (Cuminum cyminum). Soluble in fixed oils or fats and in alcohol and insoluble in water. Used as a flavoring agent widely used in dressings, sauces, meat product...veja mais Cumin Essential Oil is obtained by the integration of aromatics and the essential oil of cumin (Cuminum cyminum). Soluble in fixed oils or fats and in alcohol and insoluble in water. Used as a flavoring agent widely used in dressings, sauces, meat products, broth, dried soups, canned goods, bakery, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. veja menos | |
| Cumin Oleoresin | Grupo Tecnaal | Cumin Oleoresin is an integration of Cumin Oil in a mixture of polar and neutral lipids. Soluble in oils and partially soluble in alcohol, exhibiting insolubility in water. It is a flavoring agent It is widely used in dressings, sauces, meat products, con...veja mais Cumin Oleoresin is an integration of Cumin Oil in a mixture of polar and neutral lipids. Soluble in oils and partially soluble in alcohol, exhibiting insolubility in water. It is a flavoring agent It is widely used in dressings, sauces, meat products, consommés, dehydrated soups, canned products, etc. veja menos | |
| Cumin Seeds, Europe Quality | Organic Products India (former Viral International) | Cumin Seeds, Europe Quality have a distinct aroma and a rich, earthy flavor that adds a sense of spiciness. The seeds have a 1% admixture and is cleaned by machine without dust and stone. This product is used as a spice and flavoring in curry powder, stew...veja mais Cumin Seeds, Europe Quality have a distinct aroma and a rich, earthy flavor that adds a sense of spiciness. The seeds have a 1% admixture and is cleaned by machine without dust and stone. This product is used as a spice and flavoring in curry powder, stews, rice, beans, cakes, chili, Mexican dishes, pork, chicken, fish, and couscous. veja menos | |
| Cumin Seeds, Singapore Quality | Organic Products India (former Viral International) | Cumin Seeds, Singapore Quality have a distinct aroma and a rich, earthy flavor that adds a sense of spiciness. The seeds have a 1-2% admixture and is cleaned by machine without dust and stone. This product is used as a spice and flavoring in curry powder,...veja mais Cumin Seeds, Singapore Quality have a distinct aroma and a rich, earthy flavor that adds a sense of spiciness. The seeds have a 1-2% admixture and is cleaned by machine without dust and stone. This product is used as a spice and flavoring in curry powder, stews, rice, beans, cakes, chili, Mexican dishes, pork, chicken, fish, and couscous. veja menos | |
| Curcuma Xanthorrhiza CO2-TO Extract (Organic) - 094.011 | FLAVEX Naturextrakte GmbH | Curcuma Xanthorrhiza CO2-TO Extract (Organic) is a clear to turbid liquid oil with a brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, ...veja mais Curcuma Xanthorrhiza CO2-TO Extract (Organic) is a clear to turbid liquid oil with a brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. It is also used in cosmetics for mouth care because of the antimicrobial efficacy. veja menos | |
| Curdlan | Foodchem International Corporation | Curdlan is a white or nearly white odorless or almost odorless free-flowing powder. A high-molecular-weight polymer of glucose. Curdlan consists of β-(1,3)-linked glucose residues and forms elastic gels upon heating in aqueous suspension. It is produced b...veja mais Curdlan is a white or nearly white odorless or almost odorless free-flowing powder. A high-molecular-weight polymer of glucose. Curdlan consists of β-(1,3)-linked glucose residues and forms elastic gels upon heating in aqueous suspension. It is produced by non-pathogenic bacteria such as Agrobacterium biobar. Curdlan has numerous applications as a gelling agent in the food industry. veja menos | |
| D-Xylose | Foodchem International Corporation | D-Xylose is a white crystalline powder. This product is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide va...veja mais D-Xylose is a white crystalline powder. This product is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as spices, meat products, butter, etc. veja menos | |
| D-Xylose | Shandong Longlive Bio-Technology Co., Ltd | D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be us...veja mais D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be used to produce anti-oxidants for a variety of food applications. veja menos | |
| D-Xylose | Sure Chemical | D-Xylose is a white crystalline powder that is easily dissolvable in water. This product has the same sweet flavor as glucose and can improve the flavor of normal sweet foods. D-Xylose is used as a raw material for essence to meat and to produce antioxida...veja mais D-Xylose is a white crystalline powder that is easily dissolvable in water. This product has the same sweet flavor as glucose and can improve the flavor of normal sweet foods. D-Xylose is used as a raw material for essence to meat and to produce antioxidants. veja menos | |
| Defatted Soybean Protein | Daqing Sun Moon Star Protein Co., Ltd. | Defatted Soybean Protein is made from high-quality, low-denatured soybeans. The product helps in the process of eliminating germs and also helps to eliminate offensive smells from microwaving. The protein content exceeds 50%, and has water and oil solubi...veja mais Defatted Soybean Protein is made from high-quality, low-denatured soybeans. The product helps in the process of eliminating germs and also helps to eliminate offensive smells from microwaving. The protein content exceeds 50%, and has water and oil solubility. It is a protein nutrition enhancer and can be applied in bakery products, such as breads, biscuits and cakes. It can also be added to meat sausage, flour sausage, noodles and nutrition products. veja menos | |
| Dehydrated Garlic Powder | Foodchem International Corporation | Dehydrated Garlic Powder is ground, dehydrated garlic. This product is a cream colored powder. It is a common seasoning used in a wide array of foods including pasta, pizza, and grilled chicken. | |
| Dehydrated Onion Powder | Foodchem International Corporation | Dehydrated Onion Powder is ground, dehydrated onion. This product is a white to yellow powder. It is a common seasoning used in pasta, pizza, and grilled chicken. Dehydrated Onion Powder is comprised of onion powder and salt. | |
| Dill | Mother Herbs (P) Ltd. | Dill (Anethum graveolens) is an herb whose leaves are used as a flavor agent. Dill is used in cream dips, as a flavoring agent in jarred pickles, as an ingredient for soups, pickles, salmon, and many other dishes. This product has been certified organic. | |
| DL-Malic Acid | Foodchem International Corporation | DL-Malic Acid is a white crystalline powder. This product is widely used as a food additive in soft drinks, candy, jelly, jam, dairy products, canned foods, frozen foods, fresh fruits and vegetables, beverages, meat products,and spices. | |
| Durum Wheat (10030) | Dutch Organic International Trade | Durum Wheat (10030) is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lact...veja mais Durum Wheat (10030) is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Durum Wheat can be served as garnish for meat, fish, vegetable, gratin, soups, or cold as a salad vegetable. veja menos | |
| ε-Polylysine | Foodchem International Corporation | ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced f...veja mais ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced fish. veja menos | |
| EMES E 5 | Emsland-Stärke GmbH | Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By ...veja mais Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. Emes E 5 is an universal binder and thickener for many applications in the food industry. veja menos | |
| EMFIBRE EF 200 | Emsland-Stärke GmbH | Emfibre EF 200 is manufactured out of kernel of yellow peas. | |
| EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | |
| EMFIBRE KF 500 | Emsland-Stärke GmbH | Emfibre KF 500 is manufactured out of potatoes. | |
| EMFLAKE 3806 | Emsland-Stärke GmbH | Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), s...veja mais Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. veja menos | |
| EMFLO 991 | Emsland-Stärke GmbH | Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing pro...veja mais Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing properties. Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings. Furthermore Emflo 991 can be used as binding and thickening agent with good stability and shelf life in convenience foods, meat products, frozen and canned foods such as soups, sauces, dressings and fruit fillings. veja menos | |
| EMFLO KPS 200 | Emsland-Stärke GmbH | Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulat...veja mais Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulating properties furthermore they are applied in soup and sauce powder, custards and meat products. These starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing of extruded, directly expanded snack products. veja menos | |
| Emflo KVA 20 | Emsland-Stärke GmbH | Emflo KVA 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent fo...veja mais Emflo KVA 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. veja menos | |
| Emflo TV 200 | Emsland-Stärke GmbH | Emflo TV 200 is specially recommended as a binding and thickening agent for a wide range of food products. Emflo TV 200 has the ability to form elastic gels and has a good resistance to heat and sheer rate. Emflo TV 200 improve the firmness and bit in mea...veja mais Emflo TV 200 is specially recommended as a binding and thickening agent for a wide range of food products. Emflo TV 200 has the ability to form elastic gels and has a good resistance to heat and sheer rate. Emflo TV 200 improve the firmness and bit in meat of fish process. It provide viscous stability and prevent over-cooked in sauce process. veja menos | |
| Emgranule 3350 | Emsland-Stärke GmbH | Emgranule 3350 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | |
| Emgranule 3351 | Emsland-Stärke GmbH | Emgranule 3351 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | |
| Emgranule 3365 | Emsland-Stärke GmbH | Emgranule 3365 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | |
| EMJEL EP 1224 | Emsland-Stärke GmbH | A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup. | |
| Emwaxy® Jel 500 | Emsland-Stärke GmbH | Emwaxy® Jel 500 is a pregelatinized, modified waxy potato starch used as binding and thickening agent, as well as texture provider for a wide range of food applications. | |
| Epolyly® HCL | Handary | Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...veja mais Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. veja menos | |
| Epsiliseen™ (ε-Polylysine) | Siveele | Epsiliseen™ (ε-Polylysine) has a main ingredient of ε-Polylysine (ε-poly-L-lysine). It is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria ...veja mais Epsiliseen™ (ε-Polylysine) has a main ingredient of ε-Polylysine (ε-poly-L-lysine). It is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria in the genus Streptomyces. ε-Polylysine is commercially used as a food preservative in Japan, the republic of Korea, USA and some more countries. Food products containing polylysine are mainly found in Japan. The use of polylysine is common in food applications like: boiled rice, cooked vegetables, soups, noodles and sliced fish (sushi). Literature studies have reported an antimicrobial effect of ε-polylysine against yeast, fungi, gram-positive bacteria and gram-negative bacteria, making it suitable for versatile applications in the food, feed, pharmaceutical and cosmetic industry. veja menos | |
| Epsiliseen™-H | Siveele | Epsiliseen™-H has a main ingredient of ε-Polylysine (ε-poly-L-lysine), which is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria in the gen...veja mais Epsiliseen™-H has a main ingredient of ε-Polylysine (ε-poly-L-lysine), which is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria in the genus Streptomyces. ε-Polylysine is commercially used as a food preservative in Japan, the republic of Korea, USA and some more countries. Food products containing polylysine are mainly found in Japan. The use of polylysine is common in food applications like: boiled rice, cooked vegetables, soups, noodles and sliced fish (sushi). Literature studies have reported an antimicrobial effect of ε-polylysine against yeast, fungi, gram-positive bacteria and gram-negative bacteria, making it suitable for versatile applications in the food, feed, pharmaceutical and cosmetic industry. veja menos | |
| Erythorbic Acid | Foodchem International Corporation | Erythorbic Acid, formerly known as isoAscorbic Acid and D-araboAscorbic Acid, is a stereoisomer of Ascorbic Acid (Vitamin C). This product is a vegetable-derived food additive produced from sucrose. It is often used to preserve fresh produce as well as cu...veja mais Erythorbic Acid, formerly known as isoAscorbic Acid and D-araboAscorbic Acid, is a stereoisomer of Ascorbic Acid (Vitamin C). This product is a vegetable-derived food additive produced from sucrose. It is often used to preserve fresh produce as well as cured meat and frozen vegetables. veja menos | |
| Ethyl Cyclopentenolone (50%PG) (123660) | Moellhausen S.p.A. | Ethyl Cyclopentenolone (50%PG) (123660) is a nature-identical flavoring mixture with sweet, slightly phenolic olfactory notes as well as toasted, caramel, and smoke tastes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble ...veja mais Ethyl Cyclopentenolone (50%PG) (123660) is a nature-identical flavoring mixture with sweet, slightly phenolic olfactory notes as well as toasted, caramel, and smoke tastes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is found in liquid. veja menos | |
| Eucalyptol | Foodchem International Corporation | Eucalyptol is a colorless to pale yellow liquid with a pleasant spicy aroma and taste. Cineole-based eucalyptus oil is used as a flavoring in various products including baked goods, confectionery, meat products and beverages. | |
| Eucalyptol | Moellhausen S.p.A. | Eucalyptol is a natural flavoring substance obtained from eucalyptus oil, exhibiting an ice, fresh, and camphoraceous olfactory note as well as an eucalyptol and balsamic taste. It is a colorless to pale yellow liquid that is insoluble in water but is sol...veja mais Eucalyptol is a natural flavoring substance obtained from eucalyptus oil, exhibiting an ice, fresh, and camphoraceous olfactory note as well as an eucalyptol and balsamic taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring in low levels, including baked goods, confectionery, meat products and beverages. veja menos | |
| False Cinnamon | Mother Herbs (P) Ltd. | False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...veja mais False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. veja menos | |
| Fancy Gourmet Sea Salt Blend | Marata Specialties, LLC | Fancy Gourmet Sea Salt Blend is a three tone blend of salt smoked by applewood. It can be used to season fish, meat, drinks, and salads. It can also be used on barbequed ribs and in marinades. | |
| Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...veja mais Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...veja mais Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. veja menos |
