| Irish Creme Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Irish Creme Type Flavor, N&A has creamy, buttery, mild rum/alcohol flavor notes and is used in alcohol, coffee, and candy making. This product is an amber, translucent liquid that has a shelf life of 6 months and should be stored at 40-70 F in tightly sea...veja mais Irish Creme Type Flavor, N&A has creamy, buttery, mild rum/alcohol flavor notes and is used in alcohol, coffee, and candy making. This product is an amber, translucent liquid that has a shelf life of 6 months and should be stored at 40-70 F in tightly sealed original containers. veja menos | |
| Irish Creme Type Flavor, N&A (TTB Type) | A.M. Todd Botanical Therapeutics | Irish Creme Type Flavor, N&A (TTB Type) is an Irish Cream flavor, with nut and caramel notes. This product is recommended for alcoholic beverages, dairy, creamers, and desserts. Irish Creme Type Flavor, N&A (TTB Type) is an amber to dark brown liquid tha...veja mais Irish Creme Type Flavor, N&A (TTB Type) is an Irish Cream flavor, with nut and caramel notes. This product is recommended for alcoholic beverages, dairy, creamers, and desserts. Irish Creme Type Flavor, N&A (TTB Type) is an amber to dark brown liquid that has the characteristics of Irish Crème. It should be stored at 40-70 F in tightly sealed original containers and has a shelf life of 6 months. veja menos | |
| Isoamyl Acetate | Moellhausen S.p.A. | Isoamyl Acetate is a natural-identical flavoring, with estery, fruity, banana, pear, and sweet organoleptic notes. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used to confer banana flavor in foods...veja mais Isoamyl Acetate is a natural-identical flavoring, with estery, fruity, banana, pear, and sweet organoleptic notes. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used to confer banana flavor in foods, candies, and adds pear flavor in beverages. veja menos | |
| Isoamyl Isobutyrate | Moellhausen S.p.A. | Isoamyl Isobutyrate is a nature identical substance with a fruity, somewhat apple-like, and slightly cocoa olfactory note as well as a fruity and slightly cocoa taste. It is a colorless, clear liquid that is insoluble in water but is soluble in organic so...veja mais Isoamyl Isobutyrate is a nature identical substance with a fruity, somewhat apple-like, and slightly cocoa olfactory note as well as a fruity and slightly cocoa taste. It is a colorless, clear liquid that is insoluble in water but is soluble in organic solvents. The product is synthetic, and used as a flavoring agent in alcoholic band non-alcoholic beverages, baked goods, candies, and frozen dairy products. veja menos | |
| Isobutyl Acetate | Moellhausen S.p.A. | Isobutyl Acetate is a natural-identical flavoring substance with a terpene, coniferous, pinewood olfactory note as well as a diffusive fruity, resembling rum, and, on dilution, banana-like taste. It is a colorless to pale yellow liquid that is insoluble i...veja mais Isobutyl Acetate is a natural-identical flavoring substance with a terpene, coniferous, pinewood olfactory note as well as a diffusive fruity, resembling rum, and, on dilution, banana-like taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a synthetic fruit flavoring in foods and beverages, including candy, ice cream, cheeses, baked goods, and soft drinks. veja menos | |
| Isobutyl Acetate Nat. | Moellhausen S.p.A. | Isobutyl Acetate Nat. is a natural substance with a terpene, coniferous, and pinewood olfactory note as well as a diffusive fruity, resembling rum, and, on dilution, banana-like taste. It is a clear, colorless liquid that is soluble in organic solvents. I...veja mais Isobutyl Acetate Nat. is a natural substance with a terpene, coniferous, and pinewood olfactory note as well as a diffusive fruity, resembling rum, and, on dilution, banana-like taste. It is a clear, colorless liquid that is soluble in organic solvents. It is used as a flavoring agent for alcoholic and non-alcoholic beverages, baked goods, cheese, frozen dairy products, chewing gum, hard and soft candy, and puddings. veja menos | |
| Isobutyl Isovalerate | Elan Chemical Company Inc. | Isobutyl Isovalerate (Methyl Propyl 3-Methyl Butyrate) is a colorless to slightly yellow liquid. It's molecular weight is 158.24 and it's molecular formula is C9H18O2. Isobutyl Isovalerate has a minimum purity of 98.0 % by assay and a maximum 1.0 acid v...veja mais Isobutyl Isovalerate (Methyl Propyl 3-Methyl Butyrate) is a colorless to slightly yellow liquid. It's molecular weight is 158.24 and it's molecular formula is C9H18O2. Isobutyl Isovalerate has a minimum purity of 98.0 % by assay and a maximum 1.0 acid value. It's specific gravity is 0.850 - 0.854 and it's refractive index is 1.404 - 1.408. Isobutyl Isovalerate has a sweet, green, fruity, banana flavor with fresh nuances. This product is used to flavor foods and beverages. veja menos | |
| Isobutyl Phenylacetate | Elan Chemical Company Inc. | Isobutyl Phenylacetate FEMA 2210 is a colorless to slightly yellow liquid. It's molecular weight is 192.26 and it's molecular formula is C12H16O2. Isobutyl Phenylacetate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific...veja mais Isobutyl Phenylacetate FEMA 2210 is a colorless to slightly yellow liquid. It's molecular weight is 192.26 and it's molecular formula is C12H16O2. Isobutyl Phenylacetate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.984 - 0.988 and it's refractive index is 1.486 - 1.488 at 20.0C. Isobutyl Phenylacetate has a sweet, cocoa, fruity, honey and waxy taste with a spicy nuance. It is used as a flavoring agent in foods and beverages. veja menos | |
| Isobutyl Phenylacetate | Moellhausen S.p.A. | Isobutyl Phenylacetate is a natural-identical flavoring substance with sweet, aromatic, honey and butterscotch-like olfactory notes as well as a sweet, honey-like, fruity, floral, musky and slightly waxy chocolate taste. It is a colorless to pale yellow l...veja mais Isobutyl Phenylacetate is a natural-identical flavoring substance with sweet, aromatic, honey and butterscotch-like olfactory notes as well as a sweet, honey-like, fruity, floral, musky and slightly waxy chocolate taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as flavoring ingredient in baked goods, breakfast cereals, chewing gum, frozen dairy products, candies, sweet sauce, and non-alcoholic beverages. veja menos | |
| Isobutyl Salicylate | Moellhausen S.p.A. | Isobutyl Salicylate is a natural-identical, natural aromatic substance (in compliance with European Directive 88/388, 12 June 1988) with an aromatic, herbaceous, and floral olfactory note as well as a sweet aromatic, cooling, and spicy taste with fruity n...veja mais Isobutyl Salicylate is a natural-identical, natural aromatic substance (in compliance with European Directive 88/388, 12 June 1988) with an aromatic, herbaceous, and floral olfactory note as well as a sweet aromatic, cooling, and spicy taste with fruity nuances. It is a colorless liquid as a flavor ingredient and enhancer in baked goods, frozen dairy products, puddings, non-alcoholic beverages and candies. veja menos | |
| Isoeugenol | Moellhausen S.p.A. | Isoeugenol is a natural-identical flavoring substance with a spicy, smoke, and clove olfactory note as well as a spicy and phenolic taste. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as syn...veja mais Isoeugenol is a natural-identical flavoring substance with a spicy, smoke, and clove olfactory note as well as a spicy and phenolic taste. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as synthetic mint, fruit, spice, cinnamon, and clove flavorings for beverages, ice cream, ices, baked goods, chewing gum, and condiments. veja menos | |
| Isoeugenyl Methyl Ether | Moellhausen S.p.A. | Isoeugenyl Methyl Ether is a natural-identical flavoring substance with a sweet aromatic, spicy, woody, smoky, and fatty olfactory note as well as a spicy, woody, smoky, and fatty taste. It is a colorless to pale yellow liquid that is insoluble in water b...veja mais Isoeugenyl Methyl Ether is a natural-identical flavoring substance with a sweet aromatic, spicy, woody, smoky, and fatty olfactory note as well as a spicy, woody, smoky, and fatty taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a synthetic raspberry, strawberry, cherry, and clove flavoring agent for beverages, ices, ice cream, candies, baked goods, gelatin desserts, and chewing gum. veja menos | |
| Isomalt | Foodchem International Corporation | Isomalt appears as a white crystalline substance. It can be made in a wide range of particle sizes – from granulate to powder – to suit any application. This product is often used as a natural sweetener in hard and soft candies, chocolate, confectionery, ...veja mais Isomalt appears as a white crystalline substance. It can be made in a wide range of particle sizes – from granulate to powder – to suit any application. This product is often used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. veja menos | |
| ISOMALTISORB® Isomalt | Roquette America, Inc. | ISOMALTISORB® Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar. It is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies. This product is a sweetener suitable f...veja mais ISOMALTISORB® Isomalt is a polyol obtained by isomaltulose hydrogenation, derived from sugar. It is used for its sweetening power and stability in numerous sugar-free candies and in particular in hard-boiled candies. This product is a sweetener suitable for the new confectionery packaging (boxes). veja menos | |
| Isomaltooligosaccharide (IMO) | Kailu Ever Brilliance Biotechnology Co., Ltd. | Isomaltooligosaccharide (IMO) is a white powder derived from corn starch. This product is approximately 50% as sweet as sucrose, and it is most commonly used as a sugar substitute in dairy, baked good, confectionery, and cereal applications. | |
| Isomuscone | Moellhausen S.p.A. | Isomuscone is an artificial flavoring substance it is a white scale that is insoluble in water but is soluble in organic solvents. | |
| Jalapeno Compound, Natural | A.M. Todd Botanical Therapeutics | Jalapeno Compound, Natural can be used in salad dressings, tortillas, and high end designer chocolate. This product has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Compound, Natural should be stored at 40-70 F in tightly seal...veja mais Jalapeno Compound, Natural can be used in salad dressings, tortillas, and high end designer chocolate. This product has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Compound, Natural should be stored at 40-70 F in tightly sealed original containers and has a shelf life of 6 months. veja menos | |
| Jalapeno Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Jalapeno Flavor Wonf, Natural can be used in meat flavoring, popcorn seasonings, oils, candy, and many other uses. This product is a dark yellow to light amber liquid that should be stored at 41-80 F in tightly sealed original containers. Jalapeno Flavor ...veja mais Jalapeno Flavor Wonf, Natural can be used in meat flavoring, popcorn seasonings, oils, candy, and many other uses. This product is a dark yellow to light amber liquid that should be stored at 41-80 F in tightly sealed original containers. Jalapeno Flavor Wonf, Natural has a shelf life of 6 months and should avoid prolonged exposure to light, heat and air. veja menos | |
| Jalapeno Key, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Jalapeno Key, Natural (Organic Compliant) can be used in salad dressings, tortillas, and high end designer chocolate. This is a light yellow liquid that has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Key, Natural (Organic Co...veja mais Jalapeno Key, Natural (Organic Compliant) can be used in salad dressings, tortillas, and high end designer chocolate. This is a light yellow liquid that has the characteristics of Jalapeno peppers with NO HEAT principles. Jalapeno Key, Natural (Organic Compliant) should be stored at 41-80 F in tightly sealed original containers and has a shelf life of 6 months. veja menos | |
| Jasmine Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Jasmine Extract Wonf, Natural (Organic NOP) is a natural, organic pale yellow to dark yellow liquid that provides jasmine flavors with heavy floral perfume notes. Jasmine Extract Wonf, Natural (Organic NOP) is primarily used in the creation of chocolate ...veja mais Jasmine Extract Wonf, Natural (Organic NOP) is a natural, organic pale yellow to dark yellow liquid that provides jasmine flavors with heavy floral perfume notes. Jasmine Extract Wonf, Natural (Organic NOP) is primarily used in the creation of chocolate and confectionery applications. Its product number is 04-360-02. veja menos | |
| Jasmine Flavour liquid - 105687 | L'Italiana Aromi srl | Jasmine Flavour is a liquid, flavour with the typical jasmine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | |
| Jasmine Sambac Absol | Moellhausen S.p.A. | Jasmine Sambac Absol is a natural absolute of Jasminum officinale var. grandiflorum obtained by removing the waxy material from the extracted jasmine concrete by alcohol. The essence exhibits a heavy, floral, and slightly fruity-woody olfactory note chara...veja mais Jasmine Sambac Absol is a natural absolute of Jasminum officinale var. grandiflorum obtained by removing the waxy material from the extracted jasmine concrete by alcohol. The essence exhibits a heavy, floral, and slightly fruity-woody olfactory note characteristic of jasmine as well as a heavy floral, slightly fruity and balsamic-woody taste. It is a dark brown, viscous liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring in tea, liqueurs, dairy desserts, candies, and puddings. veja menos | |
| Jelly Powder | Foodchem International Corporation | Jelly Powder is a yellow to yellowish powder with a characteristic odor and taste. It is used as an alternative to gelatin in certain food applications. | |
| JK Sweet® Sucralose | JK Sucralose Inc. | JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including...veja mais JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It has great heat stability and is particularly stable in acidic/alkaline products. JK Sweet® Sucralose is non toxic, contains no calories or carbohydrates and has no effect on carbohydrate metabolism. It is used in more than 3000 kinds of food, pharmaceuticals and personal care supplements. veja menos | |
| JK Sweet® Sucralose FCCVII | JK Sucralose Inc. | JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Ma...veja mais JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK® Sweet Sucralose GB25531 | JK Sucralose Inc. | JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a...veja mais JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK Sweet® Sucralose JK Standard | JK Sucralose Inc. | JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total...veja mais JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JK Standard has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK Sweet® Sucralose JP | JK Sucralose Inc. | JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains ...veja mais JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains an arsenic level of 4mg/KG Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JP has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK Sweet® Sucralose USP34-NF29 | JK Sucralose Inc. | JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains...veja mais JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| Juice Infused Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Juice Infused Sweetened Dried Cranberries are produced by infusing sweetener from pineapple and clarified pineapple juice concentrate into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This...veja mais Juice Infused Sweetened Dried Cranberries are produced by infusing sweetener from pineapple and clarified pineapple juice concentrate into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product lends all-juice appeal to a diverse range of applications. veja menos | |
| Jujube | Mother Herbs (P) Ltd. | Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vita...veja mais Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vitamin C. It is most often used as a snack, candy and dessert. veja menos | |
| Jumbo Oats | Morning Foods Ltd. | Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flap...veja mais Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge. veja menos | |
| Juniper EO-Hixform | Moellhausen S.p.A. | Juniper EO-Hixform is a natural flavor mixture with a fresh, herbaceous, and coniferous olfactory note as well as a fresh, terpene, and fruity taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. Th...veja mais Juniper EO-Hixform is a natural flavor mixture with a fresh, herbaceous, and coniferous olfactory note as well as a fresh, terpene, and fruity taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used for flavoring gin, liqueurs, cordials, and certain liquors in addition to flavoring condiments, desserts, soft drinks, chewing gum, candies, ice cream, is used as a substitute for birch and is used as a fragrance. veja menos | |
| K4484 | Ingredion | K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...veja mais K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. veja menos | |
| Kalama® Benzyl Benzoate USP/FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Benzyl Benzoate has a high molecular weight and nearly odorless nature, making it an extensively used fragrance fixative, such as for confectioneries and chewing gum. Benzyl Benzoate is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) ...veja mais Kalama® Benzyl Benzoate has a high molecular weight and nearly odorless nature, making it an extensively used fragrance fixative, such as for confectioneries and chewing gum. Benzyl Benzoate is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. veja menos | |
| Kalama® C-8 Aldehyde FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kal...veja mais Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kalama C-8 Aldehyde FCC is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. veja menos | |
| Kalama® Cinnamic Aldehyde FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Cinnamic Aldehyde FCC (CAS no. 104-55-2) is an aromatic aldehyde that is nature identical to the main constituent of cassia and cinnamon bark oils. It is used in flavoring compounds at concentrations ranging from 0.01 to 0.8%, and it is especiall...veja mais Kalama® Cinnamic Aldehyde FCC (CAS no. 104-55-2) is an aromatic aldehyde that is nature identical to the main constituent of cassia and cinnamon bark oils. It is used in flavoring compounds at concentrations ranging from 0.01 to 0.8%, and it is especially popular in bakery goods, chewing gum, candy, and mouthwash. It is also known as cinnamaldehyde. Kalama Cinnamic Alcohol FCC is an FDA approved, GRAS flavoring substance (21 CFR § 182.60) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. veja menos | |
| Kaofat 100 H | LA FABRIL | Kaofat 100 H is cocoa butter substitute (CBS) with an excellent mouth melting point. This product has a non lauric origin and is obtained through fractioning and hydrogenating of palm kernel oil. It has a high fingerprint resistance in tropical weathers t...veja mais Kaofat 100 H is cocoa butter substitute (CBS) with an excellent mouth melting point. This product has a non lauric origin and is obtained through fractioning and hydrogenating of palm kernel oil. It has a high fingerprint resistance in tropical weathers that does not require tempering. Kaofat 100 H is for the use in chocolate and confectionery industries and in the preparation of molded chocolates with up to 5% compatibility. veja menos | |
| Kaofat 50 | LA FABRIL | Kaofat 50 is a 100% vegetable fat of lauric origin. This product is made from palm kernel oil with added BHT antioxidants and citric acids. It has a high heat resistance, rapid tempering and crystallization, and high resistance to oxidation. Kaofat 50 is ...veja mais Kaofat 50 is a 100% vegetable fat of lauric origin. This product is made from palm kernel oil with added BHT antioxidants and citric acids. It has a high heat resistance, rapid tempering and crystallization, and high resistance to oxidation. Kaofat 50 is used as a cocoa butter substitute for the preparation of molded chocolates, coatings (compounds) and fillings. It is compatible with cocoa butter in up to 5% max. veja menos | |
| Kiwi Type Flavor, Natural (Organic NOP) (01-092-06) | A.M. Todd Botanical Therapeutics | Kiwi Type Flavor, Natural (Organic NOP) (01-092-06) is a light yellow/green to dark yellow liquid product. It has a similar taste and smell to that of a kiwi. It is commonly used for confectionery and dairy products. | |
| KLEPTOSE® Beta Cyclodextrins | Roquette America, Inc. | KLEPTOSE® Beta Cyclodextrins are cyclic polyglucoses consisting of seven glucose units obtained enzymatically from starch. Molecular encapsulation with beta cyclodextrins can be used to improve the stability and solubility of ingredients, and to mask unde...veja mais KLEPTOSE® Beta Cyclodextrins are cyclic polyglucoses consisting of seven glucose units obtained enzymatically from starch. Molecular encapsulation with beta cyclodextrins can be used to improve the stability and solubility of ingredients, and to mask undesirable flavours and odours. This product provides protection against thermal degradation, oxidation and hydrolysis. It is taste masking and has a slow release. KLEPTOSE® Beta Cyclodextrins is ideally used for flavours, confectionery and drinks. veja menos | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...veja mais Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. veja menos | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...veja mais Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. veja menos | |
| KRONOS 1171 | Kronos International, Inc. | KRONOS 1171 is an anatase pigment produced by the sulphate process. It disperses readily and has good tinting strength. This product is approved for colouring foodstuffs, pharmaceuticals, and cosmetics. | |
| KRONOS 2971 | Kronos International, Inc. | KRONOS 2971 is a rutile pigment produced by the sulphate process. It disperses readily and has good tinting strength. This product is approved for colouring foodstuffs and cosmetics. | |
| Kuver 1000 | Soon Soon Oilmills SDN BHD | Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nou...veja mais Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos | |
| Kuver 2700 | Soon Soon Oilmills SDN BHD | Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, filli...veja mais Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos | |
| Kuver 3000 | Soon Soon Oilmills SDN BHD | Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, f...veja mais Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos | |
| Kuver 5000 | Soon Soon Oilmills SDN BHD | Kuver 5000 is a refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 5000 is used in chocolate, confectionery, and bakery coatings. | |
| Kuver 700 | Soon Soon Oilmills SDN BHD | Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, cara...veja mais Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos | |
| Kuver 800 | Soon Soon Oilmills SDN BHD | Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fil...veja mais Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. veja menos | |
| L(+) Tartaric Acid | Hainan Zhongxin Wanguo Chemical Co., Ltd. | L(+) Tartaric Acid is colorless and rhombic crystals. It is mainly used in chemical preparation of sour, chemical preparation of resolution and pharmaceutical materials. It can be used in high-level candy, cold drink and wine in food industry, also used i...veja mais L(+) Tartaric Acid is colorless and rhombic crystals. It is mainly used in chemical preparation of sour, chemical preparation of resolution and pharmaceutical materials. It can be used in high-level candy, cold drink and wine in food industry, also used in preservative and stabilizer. veja menos | |
| L-Carvone | Anhui Great Nation Essential Oils Co., Ltd. | L-Carvone is an extract from the caraway seed. It is a colorless to pale yellow liquid, and it has a taste of dill and spearmint. This product is often used to flavor cough drops and chewing gums. | |
| L-Malic Acid | Foodchem International Corporation | L-Malic acid is a food additive and food ingredient. It appears as a white crystalline powder. This product is often used in the processing and concoction of beverage, liqueur, fruit juice, candy, jams, etc. It can inhibit bacteria growth and remove tartr...veja mais L-Malic acid is a food additive and food ingredient. It appears as a white crystalline powder. This product is often used in the processing and concoction of beverage, liqueur, fruit juice, candy, jams, etc. It can inhibit bacteria growth and remove tartrate during wine brewing. veja menos | |
| L-Malic Acid | Hainan Zhongxin Wanguo Chemical Co., Ltd. | L-Malic Acid is food additive derived from fruits. It is the chemical that gives green apples, grapes, and rhubarbs their tart flavor. Powdered forms are often used in candies that give an "extreme" sour taste. | |
| L(+)-Tartaric Acid | Shanghai Yancui Import and Export Corporation | L(+)-Tartaric Acid is otherwise known as L(+)-2,3-dihydroxy butanedioic acid. This product appears as colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. It can be used...veja mais L(+)-Tartaric Acid is otherwise known as L(+)-2,3-dihydroxy butanedioic acid. This product appears as colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. It can be used as an acidulant in beverages, wine, candy, bread, and colloidal sweetmeats. veja menos | |
| Labdanum Resinoid | Moellhausen S.p.A. | Labdanum Resinoid is a natural product obtained by ethanol extraction from Labdanum gum. The resinoid has balsamic, slightly fruity, and amber organoleptic notes. It is a brown pasty liquid that is insoluble in water but is soluble in oils and organic sol...veja mais Labdanum Resinoid is a natural product obtained by ethanol extraction from Labdanum gum. The resinoid has balsamic, slightly fruity, and amber organoleptic notes. It is a brown pasty liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring agent in a variety of foods, including baked goods, sweets, beverages, and ice cream. veja menos | |
| Lac Dye Red - Normal | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and ...veja mais Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. veja menos | |
| Lac Dye Red - Water Soluble | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water an...veja mais Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. veja menos | |
| Lactic Butter | Irish Dairy Board Proteins and Ingredients | Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/sav...veja mais Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. veja menos | |
| Lactic Butter Salted | Irish Dairy Board Proteins and Ingredients | Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), wh...veja mais Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. veja menos | |
| Lactium® | Ingredia Nutritional | Lactium® is a milk protein hydrolysate which contains a bioactive peptide with soothing properties. It is heat-stable, there are no off-flavors in applications, is water-soluble at recommended dosage, and come in a variety of particle sizes. Lactium® ...veja mais Lactium® is a milk protein hydrolysate which contains a bioactive peptide with soothing properties. It is heat-stable, there are no off-flavors in applications, is water-soluble at recommended dosage, and come in a variety of particle sizes. Lactium® as a dietary supplement can be adapted to capsules, soft-gels, tablets, sticks, and gums. As a functional food it can be adapted to dairy products, fermented milk, biscuits, beverages, chocolate, and cereal bars. Lactium® has an appearance of a white cream powder with a neutral taste. veja menos | |
| Lacto 520 | LA FABRIL | Lacto 520 is a shortening that has a semi-liquid appearance with a yellow color and identical taste to anhydrous milk fat. This product is obtained through the combination of palm, palm kernel oil, and milk fat substitute with BHT as an anti-oxidant. It i...veja mais Lacto 520 is a shortening that has a semi-liquid appearance with a yellow color and identical taste to anhydrous milk fat. This product is obtained through the combination of palm, palm kernel oil, and milk fat substitute with BHT as an anti-oxidant. It is cholesterol free, trans-fat free, and has an excellent oxidative stability. Lacto 520 can be used as a milk fat substitute in the preparation of ice cream, whipped creams, baked products, confectionery, and milk recombination. veja menos | |
| Lactose | Kaskat Ltd | Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reduce...veja mais Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reducer, and a flavor fixer. Specifically, Lactose is used in confectioneries, milk chocolates, bakery products, beverage whiteners, ice creams, chocolate drinks, yogurts, frozen foods, and drinks. veja menos | |
| Lactose 100 mesh | Saputo Ingredients | Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that ar...veja mais Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that are uniform in color (white to cream) with fluid flow are then ground to 60-120 mesh size. The product is in compliance with the standards and regulations for food safety in the country of origin. It is Kosher and Halal certified. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies, candy, dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. veja menos | |
| Lactose 200 mesh | Saputo Ingredients | Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards...veja mais Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards and regulations for food safety in the country of origin. Lactose is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies and candy as well as dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. It is Kosher and Halal certified. veja menos | |
| Lactose (Edible) | Interfood Ingredients Ltd | Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lacto...veja mais Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lactose has a variety of applications in food products, including as sweetener in chocolate and infant nutrition, as a carrier for seasonings, and an ingredient in baked goods and confectionaries. veja menos | |
| Lake Allura Red AC | Vidhi Dyestuffs Mfg. Ltd | Lake Allura Red AC, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% m...veja mais Lake Allura Red AC, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 16035:1. veja menos | |
| Lake Amaranth | Vidhi Dyestuffs Mfg. Ltd | Lake Amaranth, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. T...veja mais Lake Amaranth, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 16185:1. veja menos | |
| Lake Black PN | Vidhi Dyestuffs Mfg. Ltd | Lake Black PN, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. T...veja mais Lake Black PN, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 28440:1. veja menos | |
| Lake Brilliant Blue FCF | Vidhi Dyestuffs Mfg. Ltd | Lake Brilliant Blue FCF, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-...veja mais Lake Brilliant Blue FCF, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 42090:1. veja menos | |
| Lake Carmoisine | Vidhi Dyestuffs Mfg. Ltd | Lake Carmoisine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max....veja mais Lake Carmoisine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 14720:1. veja menos | |
| Lake Chocolate Brown HT | Vidhi Dyestuffs Mfg. Ltd | Lake Chocolate Brown HT, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-...veja mais Lake Chocolate Brown HT, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 20285:1. veja menos | |
| Lake Erythrosine | Vidhi Dyestuffs Mfg. Ltd | Lake Erythrosine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max...veja mais Lake Erythrosine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 45430:1. veja menos | |
| Lake FD&C Blue 1 | Vidhi Dyestuffs Mfg. Ltd | Lake FD&C Blue 1, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max...veja mais Lake FD&C Blue 1, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 42090:1. veja menos | |
| Lake FD&C Blue 2 | Vidhi Dyestuffs Mfg. Ltd | Lake FD&C Blue 2, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max...veja mais Lake FD&C Blue 2, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 473015:1. veja menos | |
| Lake FD&C Red 40 | Vidhi Dyestuffs Mfg. Ltd | Lake FD&C Red 40, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max...veja mais Lake FD&C Red 40, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 16035:1. veja menos | |
| Lake FD&C Yellow 5 | Vidhi Dyestuffs Mfg. Ltd | Lake FD&C Yellow 5, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, from from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% m...veja mais Lake FD&C Yellow 5, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, from from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 19140:1. veja menos | |
| Lake FD&C Yellow 6 | Vidhi Dyestuffs Mfg. Ltd | Lake FD&C Yellow 6, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, from from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% m...veja mais Lake FD&C Yellow 6, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, from from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 15985:1. veja menos | |
| Lake Green S | Vidhi Dyestuffs Mfg. Ltd | Lake Green S, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. Th...veja mais Lake Green S, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 44090:1. veja menos | |
| Lake Indigo Carmine | Vidhi Dyestuffs Mfg. Ltd | Lake Indigo Carmine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% ...veja mais Lake Indigo Carmine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 473015:1. veja menos | |
| Lake Patent Blue V | Vidhi Dyestuffs Mfg. Ltd | Lake Patent Blue V, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% m...veja mais Lake Patent Blue V, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 42051:1. veja menos | |
| Lake Ponceau 4R | Vidhi Dyestuffs Mfg. Ltd | Lake Ponceau 4R, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max....veja mais Lake Ponceau 4R, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 16255:1. veja menos | |
| Lake Quinoline Yellow | Vidhi Dyestuffs Mfg. Ltd | Lake Quinoline Yellow, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42...veja mais Lake Quinoline Yellow, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 47005:1. veja menos | |
| Lake Sunset Yellow FCF | Vidhi Dyestuffs Mfg. Ltd | Lake Sunset Yellow FCF, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, from from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-4...veja mais Lake Sunset Yellow FCF, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, from from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 15985:1. veja menos | |
| Lake Tartrazine | Vidhi Dyestuffs Mfg. Ltd | Lake Tartrazine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, from from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max....veja mais Lake Tartrazine, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, from from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 19140:1. veja menos | |
| Lamy - OT | VEDEQSA | Lamy - OT is a yellowish transparent or slightly opalescent liquid. It is soluble in oils and fats and is non soluble in water. This product is a concentrated solution of BHT (E-321) and BHA (E-320). It is used to prevent the oxidation or rancidity of fat...veja mais Lamy - OT is a yellowish transparent or slightly opalescent liquid. It is soluble in oils and fats and is non soluble in water. This product is a concentrated solution of BHT (E-321) and BHA (E-320). It is used to prevent the oxidation or rancidity of fats and oils used in the processing of food products. veja menos | |
| Lard | Sonac B.V. | Lard has a neutral smell and taste and is intended for refining. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications, such as baked goods and confectioner...veja mais Lard has a neutral smell and taste and is intended for refining. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications, such as baked goods and confectionery products. veja menos | |
| Lavandin EO-Hixform | Moellhausen S.p.A. | Lavandin EO-Hixform is an artificial mixture of essential oils, natural and natural identical flavoring substances. The essential oil has a camphoraceous, fresh, herbaceous organoleptic note characteristic of lavender. It is a colorless to pale yellow liq...veja mais Lavandin EO-Hixform is an artificial mixture of essential oils, natural and natural identical flavoring substances. The essential oil has a camphoraceous, fresh, herbaceous organoleptic note characteristic of lavender. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used in tea and fruit flavors. veja menos | |
| Lavandin Grosso EO-Hixform (219684/8215) | Moellhausen S.p.A. | Lavandin Grosso EO-Hixform (219684/8215) is an artificial mixture of essential oils, natural and natural identical flavoring substances. It has a slightly spicy, fresh, floral-herbaceous, light camphorous, woody-herbaceous, and balsamic organoleptic note....veja mais Lavandin Grosso EO-Hixform (219684/8215) is an artificial mixture of essential oils, natural and natural identical flavoring substances. It has a slightly spicy, fresh, floral-herbaceous, light camphorous, woody-herbaceous, and balsamic organoleptic note. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavor ingredient in many food categories. veja menos | |
| Lavender EO China | Moellhausen S.p.A. | Lavender EO China is a natural essential oil of Lavandula officinalis. The essential oil exhibits a balsamic, dry, and spicy olfactory note as well as a fresh, aromatic, and spicy taste. It is a pale yellow, clear liquid that is insoluble in water but is ...veja mais Lavender EO China is a natural essential oil of Lavandula officinalis. The essential oil exhibits a balsamic, dry, and spicy olfactory note as well as a fresh, aromatic, and spicy taste. It is a pale yellow, clear liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used to flavor a wide array of foods and beverages. veja menos | |
| Lavender Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lavender Extract, Natural (Organic NOP) is a colorless liquid extract of lavender. Lavender Extract, Natural (Organic NOP) provides the spicy herbal notes of the lavender plant to its desired applications. It is recommended for use in alcoholic beverages...veja mais Lavender Extract, Natural (Organic NOP) is a colorless liquid extract of lavender. Lavender Extract, Natural (Organic NOP) provides the spicy herbal notes of the lavender plant to its desired applications. It is recommended for use in alcoholic beverages, beers, dairy beverages, juices, still drinks, teas, soft confectioneries,ice cream, and yogurts, etc. veja menos | |
| Lavender France EO | Moellhausen S.p.A. | Lavender France EO is a natural essential oil of Lavandula angustifolia. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. | |
| LE-PRO™ LAC 451 | Leprino Foods | LE-PRO™ LAC 451 is Leprino’s most economical grade of 200 mesh lactose. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component of several food products such as spice blends and baki...veja mais LE-PRO™ LAC 451 is Leprino’s most economical grade of 200 mesh lactose. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component of several food products such as spice blends and baking mixes. LE-PRO LAC 451 is used for flavor, color and consistency in many food items. The fine powder texture makes it ideal for many dry blended products. This product is Kosher approved. veja menos | |
| LE-PRO™ LAC 455 | Leprino Foods | LE-PRO™ LAC 455 is used as the carbohydrate in infant and nutritional food products. In chocolate confections it is used to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LE-PRO LAC 455 can also ...veja mais LE-PRO™ LAC 455 is used as the carbohydrate in infant and nutritional food products. In chocolate confections it is used to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LE-PRO LAC 455 can also be used for flavor, color and consistency in other foods. This product is Kosher approved. veja menos | |
| LE-PRO™ LAC 466 | Leprino Foods | LE-PRO™ LAC 466 is kosher approved lactose used as the carbohydrate in infant food products. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component in food products such as baking ...veja mais LE-PRO™ LAC 466 is kosher approved lactose used as the carbohydrate in infant food products. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LE-PRO™ LAC 466 can also be used for flavor, color and consistency in other foods. veja menos | |
| LE-PRO™ SW 420 | Leprino Foods | LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be...veja mais LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be used in states requiring the use of Grade A ingredients. veja menos | |
| LE-PRO™ SW 421 | Leprino Foods | LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and spec...veja mais LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and specially packaged in 2,000 pound tote bags to reduce labor costs at large plants. veja menos | |
| LeciStar R | Sternchemie GmbH & Co. KG | LeciStar R is a liquid, standardized rapeseed lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances tha...veja mais LeciStar R is a liquid, standardized rapeseed lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. LeciStar R is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. veja menos | |
| LeciStar S | Sternchemie GmbH & Co. KG | LeciStar S is a liquid, standardized sunflower lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good anti...veja mais LeciStar S is a liquid, standardized sunflower lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good antioxidant, dispersing agent, and separating agent. LeciStar S is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. veja menos |
