| India 99% Brown Flax Seed (800kg) | Dutch Organic International Trade | India 99% Brown Flax Seed (800kg) is a flat seed with a broken point on one side, with a uniform glossy brown color. It has a typical clean flax seed (non musty) odor. The seeds are harvested from India and is an acceptable food ingredient for vegetarian,...veja mais India 99% Brown Flax Seed (800kg) is a flat seed with a broken point on one side, with a uniform glossy brown color. It has a typical clean flax seed (non musty) odor. The seeds are harvested from India and is an acceptable food ingredient for vegetarian, vegan and lactose-vegetarians. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other bake goods. This product comes in 800kg Polypropylene (PP) bags. veja menos | |
| India Brown Flax Seed (25kg) | Dutch Organic International Trade | India Brown Flax Seed (25kg) are organic flat seed with a broken point on one side, with a uniform glossy, brown color. It has a typical clean flax seed (non musty) odor. The seeds are harvested from India and is an acceptable food ingredient for vegetari...veja mais India Brown Flax Seed (25kg) are organic flat seed with a broken point on one side, with a uniform glossy, brown color. It has a typical clean flax seed (non musty) odor. The seeds are harvested from India and is an acceptable food ingredient for vegetarian, vegan and lactose-vegetarians. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other bake goods. India Brown Flax Seed comes in packaging of 25kg paper bags. veja menos | |
| Indonesian Vanilla | McCormick - Industrial Flavor Solutions | Indonesian Vanilla is a specific variety of vanilla that is combined with Madagascar Bourbon Vanilla. This product has a sharper, woodier flavor. Indonesian Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked good...veja mais Indonesian Vanilla is a specific variety of vanilla that is combined with Madagascar Bourbon Vanilla. This product has a sharper, woodier flavor. Indonesian Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. veja menos | |
| Instant Baby Cereals | Galam Group | Instant Baby Cereals – a range of high quality, granular, pregelatinized cereals for use in formulating dry baby cereals. They have been precooked, dried and ground into flakes which are instantly soluble in cold water, juice, milk or formula. Their f...veja mais Instant Baby Cereals – a range of high quality, granular, pregelatinized cereals for use in formulating dry baby cereals. They have been precooked, dried and ground into flakes which are instantly soluble in cold water, juice, milk or formula. Their full viscosity develops without cooking. For extra convenience, instant baby cereals can be mixed with liquids directly in the baby bottle and are ready for use. veja menos | |
| Intens Crust Color | Puratos | Intens Crust Color is a modular improver specifically formulated to enhance the color of par baked frozen products. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns,...veja mais Intens Crust Color is a modular improver specifically formulated to enhance the color of par baked frozen products. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads. veja menos | |
| Intens Extended Fresh | Puratos | Intens Extended Fresh is a modular improver used to improve softness and increase the shelf life of bakery items. This product can be used as an additive to create a number of bread products including: pretzels, soft rolls and yeast raised donuts. | |
| Intens Melting | Puratos | Intens Melting is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the melting properties of the crumb, making it easier to swallow (moist and short). Intens Melting can be used as an ...veja mais Intens Melting is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the melting properties of the crumb, making it easier to swallow (moist and short). Intens Melting can be used as an additive in a wide variety of bread products including: bagels, flat breads, hamburger buns, panettones, and yeast raised donuts. This product is ideal for sweeter yeast raised items. veja menos | |
| Intens Resilent | Puratos | Intens Resilent is a modular Improver for soft breads and rolls. This product can be used as an additive in a wide variety of bread products including: bagels, hamburger buns, loaf breads, multi-grain whole meal breads, rolls, rye breads, soft rolls, toas...veja mais Intens Resilent is a modular Improver for soft breads and rolls. This product can be used as an additive in a wide variety of bread products including: bagels, hamburger buns, loaf breads, multi-grain whole meal breads, rolls, rye breads, soft rolls, toast breads, and yeast raised donuts. Intens Resilent is designed to improve crumb resiliency, helping the products to maintain their shape during transportation and storage. veja menos | |
| Intens Short | Puratos | Intens Short is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the shortness bite of yeast raised products. Intens Short reduces the chewiness of the product improving the freshness ...veja mais Intens Short is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the shortness bite of yeast raised products. Intens Short reduces the chewiness of the product improving the freshness perception of the baked item. This product can be used as an additive in a wide variety of bread products including: bagels, flat bread, flour tortillas, hamburger buns, panettones, pizzas, pretzels, rolls, rye breads, soft rolls and toast breads. veja menos | |
| Intens Tolerance | Puratos | Intens Tolerance is a bread mix additive which improves the dough strength and dough tolerance leading to more volume. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, flat bread, fl...veja mais Intens Tolerance is a bread mix additive which improves the dough strength and dough tolerance leading to more volume. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, flat bread, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, soft rolls, toast breads, and yeast raised donuts. Intens Tolerance is designed to replace up to 4% vital wheat gluten. veja menos | |
| Intermediate Moisture Classic Whole Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Intermediate Moisture Classic Whole Sweetened Dried Cranberries are produced by infusing a sucrose syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This premium quality sweetened dried cra...veja mais Intermediate Moisture Classic Whole Sweetened Dried Cranberries are produced by infusing a sucrose syrup into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This premium quality sweetened dried cranberry is suitable for a wide range of applications. veja menos | |
| Intermediate Moisture Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Intermediate Moisture Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This premium quality sweetened dried cranberry ...veja mais Intermediate Moisture Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This premium quality sweetened dried cranberry is suitable for a wide range of applications. veja menos | |
| Inulin | CBH Qingdao Co., Ltd. | Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is u...veja mais Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is used in a wide array of products such as health foods, dietary supplements, beverage, dairy, bakery, cereals, and confectionery. veja menos | |
| Inulin | The iidea Company | Inulin is a fructan class of fiber and a non-digestible food ingredient derived from agave. It can be used to stimulate the growth of bacteria in the colon to improve health. This product may repress the growth of pathogens and is used as a prebiotic in c...veja mais Inulin is a fructan class of fiber and a non-digestible food ingredient derived from agave. It can be used to stimulate the growth of bacteria in the colon to improve health. This product may repress the growth of pathogens and is used as a prebiotic in culinary applications. veja menos | |
| Isobutyl Phenylacetate | Moellhausen S.p.A. | Isobutyl Phenylacetate is a natural-identical flavoring substance with sweet, aromatic, honey and butterscotch-like olfactory notes as well as a sweet, honey-like, fruity, floral, musky and slightly waxy chocolate taste. It is a colorless to pale yellow l...veja mais Isobutyl Phenylacetate is a natural-identical flavoring substance with sweet, aromatic, honey and butterscotch-like olfactory notes as well as a sweet, honey-like, fruity, floral, musky and slightly waxy chocolate taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as flavoring ingredient in baked goods, breakfast cereals, chewing gum, frozen dairy products, candies, sweet sauce, and non-alcoholic beverages. veja menos | |
| Isomalt | Foodchem International Corporation | Isomalt appears as a white crystalline substance. It can be made in a wide range of particle sizes – from granulate to powder – to suit any application. This product is often used as a natural sweetener in hard and soft candies, chocolate, confectionery, ...veja mais Isomalt appears as a white crystalline substance. It can be made in a wide range of particle sizes – from granulate to powder – to suit any application. This product is often used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. veja menos | |
| Isomaltooligosaccharide (IMO) | Kailu Ever Brilliance Biotechnology Co., Ltd. | Isomaltooligosaccharide (IMO) is a white powder derived from corn starch. This product is approximately 50% as sweet as sucrose, and it is most commonly used as a sugar substitute in dairy, baked good, confectionery, and cereal applications. | |
| Juice Infused Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Juice Infused Sweetened Dried Cranberries are produced by infusing sweetener from pineapple and clarified pineapple juice concentrate into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This...veja mais Juice Infused Sweetened Dried Cranberries are produced by infusing sweetener from pineapple and clarified pineapple juice concentrate into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product lends all-juice appeal to a diverse range of applications. veja menos | |
| Jumbo Oats | Morning Foods Ltd. | Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flap...veja mais Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge. veja menos | |
| Kamut (10450) | Dutch Organic International Trade | Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingr...veja mais Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kamut is used in foods the same way that modern wheat is used; flours, cereals, baked goods, pastas and in brewing. veja menos | |
| Kamut Flour | Dutch Organic International Trade | Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, ...veja mais Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. veja menos | |
| Kimo Intens Yeast Survival | Puratos | Kimo Intens Yeast Survival is a modular improver for frozen baking processes. This product can be used as an additive in a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, ...veja mais Kimo Intens Yeast Survival is a modular improver for frozen baking processes. This product can be used as an additive in a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pretzels, rolls, rye breads, soft rolls and toast breads. Kimo Intens Yeast Survival is specifically formulated to increase yeast tolerance in unfermented frozen products. veja menos | |
| Kimo Intense Freeze Tolerance | Puratos | Kimo Intense Freeze Tolerance is a modular improver for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, multi-gr...veja mais Kimo Intense Freeze Tolerance is a modular improver for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. Kimo Intense Freeze Tolerance is specifically formulated to increase the volume of unfermented frozen products. veja menos | |
| Kiwicha | Argos Export S.A. | Kiwicha is a native cereal from Peru. It reduces the blood levels of triglycerides and cholesterol to help prevent cardiac diseases. This product is used in cereals, bakery goods, soups, main dishes, desserts, and snack bars. | |
| Lactose 100 mesh | Saputo Ingredients | Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that ar...veja mais Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that are uniform in color (white to cream) with fluid flow are then ground to 60-120 mesh size. The product is in compliance with the standards and regulations for food safety in the country of origin. It is Kosher and Halal certified. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies, candy, dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. veja menos | |
| Lactose 200 mesh | Saputo Ingredients | Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards...veja mais Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards and regulations for food safety in the country of origin. Lactose is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies and candy as well as dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. It is Kosher and Halal certified. veja menos | |
| Lemon Flavored Dried Cranberries | ATOKA Cranberries Inc. | Lemon Flavored Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with ...veja mais Lemon Flavored Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. This process maintains the natural color and flavor. No artificial ingredients are added. It is used in various preparations such as granola or chocolate bars. veja menos | |
| Lemon Flavored Dried Cranberry Bits | ATOKA Cranberries Inc. | Lemon Flavored Dried Cranberries Bits are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification, lightly sprayed wit...veja mais Lemon Flavored Dried Cranberries Bits are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification, lightly sprayed with oil and then cut into bits. This process maintains the natural color and flavor. No artificial ingredients are added. It is used in various preparations such as granola or chocolate bars. veja menos | |
| Less Sugar High Fiber Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Less Sugar High Fiber Sweetened Dried Cranberries are produced by infusing sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. This product is an ideal alternative for low sugar snack appli...veja mais Less Sugar High Fiber Sweetened Dried Cranberries are produced by infusing sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. This product is an ideal alternative for low sugar snack applications. veja menos | |
| Linalool 97% SP | Moellhausen S.p.A. | Linalool 97% SP is a natural-identical flavoring substance with a petitgrain and bergamot olfactory note as well as a citrus, fruity, and floral taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is ...veja mais Linalool 97% SP is a natural-identical flavoring substance with a petitgrain and bergamot olfactory note as well as a citrus, fruity, and floral taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used to enhance fruit flavors and is used as a fragrance in a wide array of products, including candies, teas, baked goods, and breakfast cereals. veja menos | |
| Liquid Malt Extract | Maltexcofood | Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its specia...veja mais Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. veja menos | |
| LM (Low Moisture) Apple-Apple Fibre | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Apple Fibre is a form of dehydrated apples that has a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items, and bars. | |
| LM (Low Moisture) Apple-Dice 18/6 (<6mm) | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Dice 18/6 (<6mm) are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apple-Dice 6-10-15mm | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Dice 6-10-15mm are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if need. It can be used for bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apple-Flakes 6-14mm | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Flakes 6-14mm are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apple-Powder S10B2 | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Powder S10B2 is a form of dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apple-Semolina with Powder | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Semolina with Powder are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apple-Semolina without Powder | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apple-Semolina without Powder is a form of dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apples-Slices 15mm | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apples-Slices 15mm are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| LM (Low Moisture) Apples-Slices 25mm | Ve.Ba. Cooperativa Ortofrutticola S.C. | LM (Low Moisture) Apples-Slices 25mm are dehydrated apples that have a <5% moisture content. This product can be re-hydrated if needed. It can be used in bakery products, biscuits, breakfast cereals, confectionery items and bars. | |
| Low Moisture Glycerated Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Low Moisture Glycerated Sweetened Dried Cranberries are produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. This product is ideal for low...veja mais Low Moisture Glycerated Sweetened Dried Cranberries are produced by infusing a sucrose/glycerine syrup into sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. This product is ideal for low moisture applications, particularly cereals. veja menos | |
| LYCASIN® 75/75 Maltitol Syrup | Roquette America, Inc. | LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...veja mais LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. veja menos | |
| LYCASIN® 80/55 Maltitol Syrup | Roquette America, Inc. | LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...veja mais LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. veja menos | |
| LYCASIN® 85/55 Maltitol Syrup | Roquette America, Inc. | LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...veja mais LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. veja menos | |
| LYCASIN® HBC Maltitol Syrup | Roquette America, Inc. | LYCASIN® HBC Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 55% maltitol. It is non-crystallizable, thermally stable, and non-cariogenic. While very suitable for a variety of applications...veja mais LYCASIN® HBC Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 55% maltitol. It is non-crystallizable, thermally stable, and non-cariogenic. While very suitable for a variety of applications - including cereal bars, chewing gum, and ice cream - this product is designed specifically for use in hard-boiled candy. veja menos | |
| Lycopene (E160D) | Siveele | Lycopene (E160D) is a bright red carotene and carotenoid, phytochemical found in tomatoes and other red fruits and vegetables, used as a natural pigment and antioxidant. It is one of the most powerful antioxidants, used in foods, pharmaceutical and cosmet...veja mais Lycopene (E160D) is a bright red carotene and carotenoid, phytochemical found in tomatoes and other red fruits and vegetables, used as a natural pigment and antioxidant. It is one of the most powerful antioxidants, used in foods, pharmaceutical and cosmetics applications. It is available in a mix with active principle concentrations of 3% and 6%. Non-toxic and not synthetic, extracted from natural tomatoes by CO2 supercritical fluid extraction (CO2-SFE) and molecule distillation concentration techniques (MD), which retains main active principle and absolutely no toxic solvent remained. This product can be used for food supplements, fruit/vegetable based drinks, sports drinks, diet drinks, breakfast cereals, fats and dressings, soups, and bread. veja menos | |
| Lynside® Forte B + | Lesaffre Human Care | Lynside®Forte B + is a primary grown yeast rich in vitamins. It is a yellow powder and is produced with a specially selected strain of Saccharomyces cerevisiae. It is grown under carefully controlled conditions and then dried on drum dryers. This product ...veja mais Lynside®Forte B + is a primary grown yeast rich in vitamins. It is a yellow powder and is produced with a specially selected strain of Saccharomyces cerevisiae. It is grown under carefully controlled conditions and then dried on drum dryers. This product enhances a diet with vitamins, minerals and essential amino acids. Add this product in juices, cereals or smoothies, or use it as a seasonning for salads, gravies, soups and casseroles or sandwich spread. veja menos | |
| Madagascar Bourbon Vanilla | McCormick - Industrial Flavor Solutions | Madagascar Bourbon Vanilla is a specific variety of vanilla that comes from vanilla seed pods grown in Madagascar, Reunion, and the Comoros Islands. This product is considered the world's finest, and provides a delicate rummy taste and sweet aroma. Madaga...veja mais Madagascar Bourbon Vanilla is a specific variety of vanilla that comes from vanilla seed pods grown in Madagascar, Reunion, and the Comoros Islands. This product is considered the world's finest, and provides a delicate rummy taste and sweet aroma. Madagascar Bourbon Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. veja menos | |
| Magnesium Lactate | Ronas Chemicals Ind.Co.,Ltd. | Magnesium Lactate is an odorless, white, or slightly yellow powder or particles which are added to food for use as an acidity regulator. This product is often used in cheese, cereals, condensed milk, confectionery, etc. | |
| Maize | Bio Grains | Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks. | |
| Maize Grit | Vijaya Enterprises | Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food fi...veja mais Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food filler, a binder, and a thickener. The medium textured grit is used to produce cornbread. The coarse textured grit is used to make polenta, southern style grits, and breaded coatings for fried foods. This product is used in functional foods and nutrition applications. veja menos | |
| Maltilite® Maltitol Syrup | Tereos | Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...veja mais Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. veja menos | |
| Malto Dextrin | Sanstar Bio-Polymers Ltd. | Malto Dextrin is a liquid starch that is hydrolyzed by liquification enzyme under the control condition to generate as high as 25 DE sugar containing maximum of Maltodextrin and minimum quantity of glucose and other sugars. This product has been largely u...veja mais Malto Dextrin is a liquid starch that is hydrolyzed by liquification enzyme under the control condition to generate as high as 25 DE sugar containing maximum of Maltodextrin and minimum quantity of glucose and other sugars. This product has been largely used in making baby food and cereals. veja menos | |
| Maltodextrin | Wuhan Golden Wing Industry & Trade Co., Ltd | Maltodextrin appears as a white, shapeless powder. This product can promote the metabolism in humans and is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products and other products. Maltodextrin has a DE value betwee...veja mais Maltodextrin appears as a white, shapeless powder. This product can promote the metabolism in humans and is widely used in beverages, frozen food, candy, oatmeal, dairy products, health care products and other products. Maltodextrin has a DE value between 15-20 and PH in solution between 4.5-6.5. veja menos | |
| Maltodextrine 10 DE (16141) | Dutch Organic International Trade | Maltodextrine 10 DE (16141) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It's applications are in ...veja mais Maltodextrine 10 DE (16141) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It's applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. veja menos | |
| Mango Flavored Glycerated Dried Cranberries | ATOKA Cranberries Inc. | Mango Flavored Glycerated Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup and glycerine. The infused cranberries are then dried to moisture specification ...veja mais Mango Flavored Glycerated Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup and glycerine. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. It is used in various preparations such as granola or chocolate bars. veja menos | |
| Mango Type Flavor, N&A (01-149-16) | A.M. Todd Botanical Therapeutics | Mango Type Flavor, N&A (01-149-16) is a golden yellow to amber, translucent liquid. It has a characteristic taste and smell that is similar to a mango. It flavor is used for a variety of food-based applications, such as dairy, dessert, beverage, cereal, b...veja mais Mango Type Flavor, N&A (01-149-16) is a golden yellow to amber, translucent liquid. It has a characteristic taste and smell that is similar to a mango. It flavor is used for a variety of food-based applications, such as dairy, dessert, beverage, cereal, bakery, and other breakfast products. veja menos | |
| Mango Type Flavor, Natural (Organic Compliant) (01-149-19) | A.M. Todd Botanical Therapeutics | Mango Type Flavor, Natural (Organic Compliant) (01-149-19) is a golden-yellow to amber, translucent liquid. It has a characteristic taste and smell of a mango. It is commonly used in a variety of food-based applications, such as diary, dessert, beverage, ...veja mais Mango Type Flavor, Natural (Organic Compliant) (01-149-19) is a golden-yellow to amber, translucent liquid. It has a characteristic taste and smell of a mango. It is commonly used in a variety of food-based applications, such as diary, dessert, beverage, cereal and other breakfast type products. veja menos | |
| Mango Type Flavor, Natural (Organic Compliant) (04-517-02) | A.M. Todd Botanical Therapeutics | Mango Type Flavor, Natural (Organic Compliant) (04-517-02) is a light to dark-amber liquid. It has a characteristic taste and smell of a mango. It is used in a variety of food-based applications. | |
| Mango Type Flavor, Natural (Organic NOP) (01-149-03) | A.M. Todd Botanical Therapeutics | Mango Type Flavor, Natural (Organic NOP) (01-149-03) is a golden yellow to amber, translucent liquid. it has a characteristic taste and smell that is similar to a mango. It is used in a variety of food-based applications. It is commonly used in many food-...veja mais Mango Type Flavor, Natural (Organic NOP) (01-149-03) is a golden yellow to amber, translucent liquid. it has a characteristic taste and smell that is similar to a mango. It is used in a variety of food-based applications. It is commonly used in many food-based applications, such as dairy, dessert, cereal, beverage and other breakfast type products. veja menos | |
| Mangosteen Type Flavor, Natural (04-537-01) | A.M. Todd Botanical Therapeutics | Mangosteen Type Flavor, Natural (04-537-01) is a light-amber to dark-amber liquid. It has a characteristic taste and smell that is similar to a mangosteen. It is used in a variety of food-based applications | |
| Maple Compound, Natural | A.M. Todd Botanical Therapeutics | Maple Compound, Natural is a dark-brown, viscous, opaque liquid. It has a characteristic taste and smell that is similar to maple. It is used in a variety of food-based applications. | |
| Maple Flavored Dried Cranberries | ATOKA Cranberries Inc. | Maple Flavored Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with ...veja mais Maple Flavored Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. This process maintains the natural color and flavor. No artificial ingredients are added. It is used in various preparations such as granola or chocolate bars. veja menos | |
| Meritose® - Dextrose Monohydrate | Tereos | Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...veja mais Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. veja menos | |
| Methyl Phenylacetate | Moellhausen S.p.A. | Methyl Phenylacetate is a nature identical substance with a sweet, floral, fruity, honey and spicy olfactory note as well as a honey, sweet, waxy, green, floral, and spicy taste. It is a colorless, clear liquid and is used as a flavoring ingredient to add...veja mais Methyl Phenylacetate is a nature identical substance with a sweet, floral, fruity, honey and spicy olfactory note as well as a honey, sweet, waxy, green, floral, and spicy taste. It is a colorless, clear liquid and is used as a flavoring ingredient to add honey notes to food and beverages. veja menos | |
| Milk Lactone | Moellhausen S.p.A. | Milk Lactone is a nature-identical flavoring preparation with an oily, fatty, and caprylic with green organoleptic notes. It is a clear, yellowish liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring sub...veja mais Milk Lactone is a nature-identical flavoring preparation with an oily, fatty, and caprylic with green organoleptic notes. It is a clear, yellowish liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring substance in a variety of milk and dairy products as well as other food products and beverages. veja menos | |
| Millet | BooBoone Manufacturing & Trading | Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron...veja mais Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron and maganese. This nutritious food is most common for children and the elderly for its nutrition and is most commonly used in food applications such as oatmeal and pancakes. This product is very comparable to that of wheat or corn. veja menos | |
| Mixed Flakes | Dutch Organic International Trade | Mixed Flakes are an organic equal mix of wheat flakes, oat flakes and barley flakes. They have a typical grain smell and taste and are light brown to brown colored disc shaped. Mixed flakes are used extensively in breakfast cereals. It is an acceptable fo...veja mais Mixed Flakes are an organic equal mix of wheat flakes, oat flakes and barley flakes. They have a typical grain smell and taste and are light brown to brown colored disc shaped. Mixed flakes are used extensively in breakfast cereals. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. veja menos | |
| Mixed Quinoa (Chenopodium Quinoa) (10187) | Dutch Organic International Trade | Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, ...veja mais Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. veja menos | |
| Molderator | Puratos | Molderator is an all natural option for mold inhibition in baked goods. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain w...veja mais Molderator is an all natural option for mold inhibition in baked goods. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Molderator does not impact the taste profile of bakery items. veja menos | |
| N-TACK® | Ingredion | N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion...veja mais N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks. veja menos | |
| Natural Bagel Base 5 | Corbion | Natural Bagel Base 5 is an all natural, clean label formula that produces great tasting and long lasting bagels. It is easy to use and economical; only 5 lbs. to 100 lbs. of flour. | |
| NATURAL CONDITION PACKED PRUNES | Taylor Brothers Farms | Natural Condition Packed Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition prunes “as is” without rehydration or moisture added. This product has a moisture maximum of 21%. This product ha...veja mais Natural Condition Packed Prunes are harvested, sized/calibrated and then stored in wooden bins. Taylor Brothers Farms sells natural condition prunes “as is” without rehydration or moisture added. This product has a moisture maximum of 21%. This product has a shelf life of 12 months at room temperature and up to 18 months in a cool (45oF/7oC) and dry place (60%RH). veja menos | |
| Natural Sesame Seeds | Bhailal Trikamlal & Co. | Natural Sesame Seeds are off-white colored, small seeds that have a characteristic sesame taste and smell. This product is used to add flavor to food products. Natural Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food...veja mais Natural Sesame Seeds are off-white colored, small seeds that have a characteristic sesame taste and smell. This product is used to add flavor to food products. Natural Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food dishes. veja menos | |
| NaturChia™ | Extracciones Naturales S.A. de C.V. (ENAT) | NaturChia™ is a small, brown colored seed derived from the chia plant. This product has a pleasant, crunchy, nut like taste. This product contains 15-20% omega-3 ALA, and provides a rich flavonoid and polyphenol antioxidant profile as compared to any othe...veja mais NaturChia™ is a small, brown colored seed derived from the chia plant. This product has a pleasant, crunchy, nut like taste. This product contains 15-20% omega-3 ALA, and provides a rich flavonoid and polyphenol antioxidant profile as compared to any other omega-3 source. NaturChia™ is used in various food and beverage applications, including for snack foods, cereal bars, energy bars, breads, and baked goods. veja menos | |
| NDS P-80 | Nutrartis | NDS P-80 is a 60% by weight plant sterol powder for industrial use. This product can be used in bakery products, breakfast cereals, snack bars, dried processed food, and pasta. | |
| NEOBEE M-20 | Stepan Specialty Products LLC | NEOBEE M-20 is Propylene Glycol Di(caprylate/caprate) made using propylene glycol and medium-chain fatty acids from coconut or palm kernel oils. This product is ideal as a carrier in a wide variety of delivery systems, including essential oils and vitamin...veja mais NEOBEE M-20 is Propylene Glycol Di(caprylate/caprate) made using propylene glycol and medium-chain fatty acids from coconut or palm kernel oils. This product is ideal as a carrier in a wide variety of delivery systems, including essential oils and vitamins. veja menos | |
| New York Best Bagel Base | Corbion | New York Best Bagel Base produces original New York style bagels. It allows for make-n-bake or retarded productions and extends shelf life of finished products and reduces stales.It is available as a 40 lb. carton or, for greater convenience, a 5X10# pre-...veja mais New York Best Bagel Base produces original New York style bagels. It allows for make-n-bake or retarded productions and extends shelf life of finished products and reduces stales.It is available as a 40 lb. carton or, for greater convenience, a 5X10# pre-scaled carton. veja menos | |
| Niacin Niacinamide | Lonza Nutrition | Nicotinates (Vitamin B3) are essential vitamins available in the form of Niacin (Nicotinic Acid) and Niacinamide. They are used in dietary supplementation and also used to maintain healthy cholesterol levels. Today, many types of food (rice, cereals, milk...veja mais Nicotinates (Vitamin B3) are essential vitamins available in the form of Niacin (Nicotinic Acid) and Niacinamide. They are used in dietary supplementation and also used to maintain healthy cholesterol levels. Today, many types of food (rice, cereals, milk, etc.) are enriched with vitamins. Many breakfast drinks, soft and sport drinks contain a cocktail of vitamins. Niacinamide is included in these formulations to cover approximately one third to one half of the daily requirement. Dietetic food include infant formulas, slimming diets, special foods for athletes, medical feeding ingredients (enteral nutrition products). In general, foods for special dietetic use are fortified with all essential vitamins, minerals and trace elements to prevent deficiencies. This product is very stable as a pure substance, in vitamin premixes and in processes such as baking. Vitamin B3 is an essential vitamin needed for protein, carbohydrate and fat metabolism. veja menos | |
| Norbixin Powder | Imbarex S.A. | Norbixin Powder appears as a dark brown colored powder. This product is used as a food coloring agent. Norbixin Powder is found in cheese, cereals, ice cream and alcoholic beverages. | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...veja mais Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. veja menos | |
| NutraFine® RS | Hoganas AB | NutraFine® RS is an elemental iron powder. This product contains a minimum of 98% iron and less than 0.5% is acid insoluble. NutraFine® RS is used in various food applications for iron enrichment. This product can be used in breads, bakery products, and c...veja mais NutraFine® RS is an elemental iron powder. This product contains a minimum of 98% iron and less than 0.5% is acid insoluble. NutraFine® RS is used in various food applications for iron enrichment. This product can be used in breads, bakery products, and cereal products. veja menos | |
| NUTRALYS® Wheat Protein | Roquette America, Inc. | NUTRALYS® Wheat Protein is a concentrated, highly digestible protein source. It unites a safe and clearly identified origin and process, has great nutritional benefits and is easy to use. Its wet extraction with water doesn’t require any chemical modific...veja mais NUTRALYS® Wheat Protein is a concentrated, highly digestible protein source. It unites a safe and clearly identified origin and process, has great nutritional benefits and is easy to use. Its wet extraction with water doesn’t require any chemical modification. NUTRALYS® Wheat Protein is easily digestible, has a mild cereal taste, is a source of glutamine, and has a synergize legume protein composition for nutritional value. It is often used in meal substitute, protein bar, sport flood blends, snacks, and cereals. veja menos | |
| NUTRALYS® Pea Protein | Roquette America, Inc. | NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, wit...veja mais NUTRALYS® Pea Protein is a high-quality source of protein. The pea proteins are extracted by Roquette from the dry yellow pea. The pea is subjected to a wet process treatment. This process ensures that pea isolates with 85 to 90% protein are obtained, with a high level of functionality.The purity of the protein and the extent of the emulsifying and solubility capacities of the NUTRALYS® line make them suitable for use, due to their functional properties (meats, fish) as well as nutritional properties (protein enrichment in all types of food). veja menos | |
| NUTRALYS® W Hydrolyzed Wheat Gluten | Roquette America, Inc. | NUTRALYS® W Hydrolyzed Wheat Gluten is a cream powder that is obtained by moderate enzymatic hydrolysis of wet gluten. It is then spray-dried. This product is often used as a protein enrichment of prepared foods, milk products, and cereal products. | |
| NUTRI-BITES® WHOLE GRAIN BALLS - 10MM | Cereal Ingredients, Inc. | Whole grain Nutri-Bites are made from a variety of multigrain flours and are available in three popular sizes. These products contain only natural ingredients. They are also available as GMO and Non-GMO (IP). | |
| NUTRI-BITES® WHOLE GRAIN BALLS - 3MM | Cereal Ingredients, Inc. | Whole grain Nutri-Bites are made from a variety of multigrain flours and are available in three popular sizes. These products contain only natural ingredients. They are also available as GMO and Non-GMO (IP). | |
| NUTRI-BITES® WHOLE GRAIN BALLS - 6MM | Cereal Ingredients, Inc. | Whole grain Nutri-Bites are made from a variety of multigrain flours and are available in three popular sizes. These products contain only natural ingredients. They are also available as GMO and Non-GMO (IP). | |
| NUTRIBITES® SOY - CRISPS OR BALLS | Cereal Ingredients, Inc. | Nutri-Bites Soy Crisps and Soy Balls are available in a variety of protein content and sizes. Protein content of the Soy Crisps is available in ranges from 25-80%, and Soy Balls will be offered from 25-60%. Nutri-Bites can be customized by size, protein c...veja mais Nutri-Bites Soy Crisps and Soy Balls are available in a variety of protein content and sizes. Protein content of the Soy Crisps is available in ranges from 25-80%, and Soy Balls will be offered from 25-60%. Nutri-Bites can be customized by size, protein content, color, texture and density. They are also available as GMO and Non-GMO (IP). veja menos | |
| NUTRIOSE® FB06 | Roquette America, Inc. | NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinizatio...veja mais NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinization of wheat starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FB06 is labeled as “wheat dextrin” or “dextrin." It is often used in fruit juices, ice cream, yogurt, puddings, soups, nutrition bars, etc. veja menos | |
| NUTRIOSE® FM06 | Roquette America, Inc. | NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinizati...veja mais NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinization of corn starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FM06 is labeled as “corn dextrin” or “dextrin." It is often used in nutrition bars, soups, fruit juices, chocolate, hard candy, chewy candy, ice cream, yogurt, and fiber supplements. veja menos | |
| Oat Bran | Morning Foods Ltd. | Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety...veja mais Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety of baked products for both textural and fiber enhancement. These include muffins, biscuits, cakes and breads. veja menos | |
| Oat Fibre SANACEL® Oat 200 | CFF | SANACEL® Oat 200 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 200 µm. | |
| Oat Fibre SANACEL® Oat 30 | CFF | SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...veja mais SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 30 µm. veja menos | |
| Oat Fibre SANACEL® Oat 300 | CFF | SANACEL® Oat 300 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 300 µm. | |
| Oat Fibre SANACEL® Oat 30G | CFF | SANACEL® Oat 30 G is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white granular micropowder and is neutral in taste and odour. | |
| Oat Fibre SANACEL® Oat 50 | CFF | SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 5...veja mais SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 50 µm. veja menos | |
| Oat Fibre SANACEL® Oat 90 | CFF | SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...veja mais SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 90 µm. veja menos | |
| Oat Flakes Coarse (12020) | Dutch Organic International Trade | Oat Flakes Coarse (12020) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12020) is used in a vari...veja mais Oat Flakes Coarse (12020) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12020) is used in a variety of applications such as cereal. It comes in packages of 25 kg paper bags. veja menos | |
| Oat Flakes Coarse (12025) | Dutch Organic International Trade | Oat Flakes Coarse (12025) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12025) is used in a vari...veja mais Oat Flakes Coarse (12025) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12025) is used in a variety of applications such as cereal. It comes in packages of 5 grams. veja menos |
