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Margarine Walter Rau AG Margarine formulation suggestions using Walter Rau edible fats and oils.
Sliced Cake With PentaCake SL 6150, margarine+oil Pentaor This formulation is a recipe for dense cakes with close spongy texture and improved slice stability. It utilizes PentaCake SL 6150 at a concentration of 2.7%.
Malted Flapjacks Muntons Malted Ingredients Malted Flapjacks are tasty breakfast bars made with oats, margarine or butter, soft brown sugar, golden syrup, and Muntons™ Light Malt Extract.
Malted Cookies Muntons Malted Ingredients Malted Cookies are delicious desserts made with polyunsaturated margarine, icing sugar, self-raising wheat flour, corn flour, and any variety of Muntons™ Malt Extract.
Cranberry and chocolate bread Fruit d'Or Cranberry and chocolate bread have ingredients that include margarine, granulated sugar, eggs, vanilla, frozen cranberries, milk, all-purpose flour, cocoa powder, bicarbonate soda, salt, semi-sweet chocolate chips and walnuts.
Laminated Dough Martin Braun KG Laminated Dough is a simple dough recipe that can be used for a variety of applications, and is made with laminating margarine or butter. This formulation is created with the product Crossquick.
Lemon Pound Cake Divi’s Laboratories Europe AG This is a recipe for Lemon Pound Cake utilizing the product Beta-Carotene 1% SD with enriched flour, sugar, buttermilk, butter, eggs, maltitol, lemon juice, sodium benzoate, margarine, water, baking soda, corn starch, etc.
Shepherds Pie Muntons Malted Ingredients Shepherds Pie is a rich dish made with potatoes, margarine or butter, milk, cheddar cheese, lean beef, onion, any variety of Muntons™ Malt Extract, beef gravy stock, salt & pepper, and your choice of vegetables.