1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content. 1701 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products.
Kondima Engelhardt GmbH & Co. KG is a mid-sized supplier of high-quality chocolate, marzipan paste, and other semi-finished products for confectionery applications. Their mission is to protect the environment, the general public, and their employees while meeting the expectations of all their customers. With extensive planning and preparation, the company is on its way to meeting these goals.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
Kondima Engelhardt GmbH & Co. KG permite seus documentos disponíveis nas regiões indicadas abaixo:
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