Almonds are the nut fruit of the almond tree. This product has a brown skin with a light-yellow to white meat, having a slightly sweet taste and nutty texture characteristic to almonds. Compared to other types of nuts, natural almonds have a relatively low fat content with approx. 50% fat. Natural almonds also have an excellent anti-oxidative potential due to their high contents of vitamin E, flavonoids, and phenolic acids. They can be eaten on their own, as a topping, in fruit mixtures, muesli, fruit and cereal bars, or as a constituent of marzipan.
Bolasco supplies new fruit types and fruit ingredients with health-supporting properties and functionality to the European food industry. They offer acerola, almonds, cherries and berries, cranberries, fruit chips, goldenberries/physalis, prunes and raisins from some of the most important producers of fruit raw materials in Europe.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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